Food, Culture and Society
Berg Publishers (Verlag)
978-1-84520-835-6 (ISBN)
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This is a special issue. "Food and War Food, Culture, and Society: An International Journal of Multidisciplinary Research" (formerly "The Journal for the Study of Food and Society", launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy.It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts; philosophical and religious perspectives on food and the body; social construction of culinary practices, beliefs, and traditions; politics of the family meal; dietary transitions; psychological, cultural, and social determinants of taste; methodological issues in food studies; malnutrition, hunger, and food security; commodity chain and foodshed analysis; food in fiction, film, and art; comparative food history; social and cultural dimensions of food technologies; political economy of the global food system; and, food studies pedagogy.
The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Editor: Warren Belasco, University of Maryland, Baltimore County International Editor: Anne Murcott, Nottingham University
'We Were a Soft People': Asceticism, Self-Discipline and American Food Conservation in the First World War HELEN ZOE VEIT "Hard as the Hubs of Hell": Crackers in War JOY SANTLOFER The Columbian Exchange and the Two Colonizations of Aotearoa New Zealand JOHN FITZPATRICK Hunger and Consumer Protest in Colonial Africa during the First World War: The Case of the Gabon Estuary, 1914-1920 JEREMY RICH On vit mal: Food Shortages and Popular Culture in Occupied France, 1940-1944 KENNETH MOURE and PAULA SCHWARTZ Conflict, Food Insecurity, and Globalization ELLEN MESSER and MARC J. COHEN Food Security and Food Sovereignty in Iraq: The Impact of War and Sanctions on the Civilian Population MUSTAFA KOC, RUPEN DAS, and CAREY JERNIGAN Book Reviews Roger Horowitz, Putting Meat on the American Table: Taste, Technology, Transformation. Reviewed by Coll Thrush Bruno Laurioux, Une histoire culinaire du Moyen Age. Reviewed by Terence Scully James L. Watson and Melissa L. Caldwell (eds) The Cultural Politics of Food and Eating: A Reader. Reviewed by Katarzyna J. Cwiertka
| Erscheint lt. Verlag | 1.7.2007 |
|---|---|
| Reihe/Serie | Food, Culture and Society |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 172 x 244 mm |
| Gewicht | 412 g |
| Themenwelt | Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte |
| Geschichte ► Teilgebiete der Geschichte ► Sozialgeschichte | |
| Sozialwissenschaften ► Ethnologie | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 1-84520-835-8 / 1845208358 |
| ISBN-13 | 978-1-84520-835-6 / 9781845208356 |
| Zustand | Neuware |
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