Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Ethical Omnivores - Samantha Noll

Ethical Omnivores

Better Eating for Everyone

(Autor)

Buch | Softcover
214 Seiten
2025
Routledge (Verlag)
978-1-032-10404-1 (ISBN)
CHF 64,55 inkl. MwSt
  • Noch nicht erschienen (ca. Februar 2025)
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet.

Many eaters are concerned about the impact that their food choices have on the environment, animals, and human health. Ethical omnivorism is at once a new food ethic, diet, and global movement aimed at providing a flexible path for eaters committed to bringing about lasting change one meal at a time. While publications in food ethics are largely dominated by vegetarian titles, this book explores the viability of omnivorism, a dietary choice which is not devoid of animal products, but one which embraces eating local, eating organic, and eating humanely raised food products. In doing so, ethical omnivorism builds on the local food movement’s desire to know where food comes from and stresses the importance of maintaining high animal welfare and environmental standards. Overall, this book provides a foundational overview of ethical omnivorism as a food movement and guidance for those interested in eating ethically, while recognizing that many factors influence dietary choices.

This book will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.

Samantha Noll is The Ryan-Bordander Chair and Associate Professor in The School of Politics, Philosophy, and Public Affairs (PPPA) at Washington State University, USA. She publishes widely on topics in food and environmental ethics and the application of emerging technologies in agriculture, and is the co-author/editor of the Field Guide to Formal Logic (2020) and the Routledge Handbook of Philosophy of the City (Routledge, 2019).

1. The Ethical Omnivore Diet 2. Historical Roots: A Diet Grounded in Organic Agriculture 3. Ethical Omnivorism as a Philosophy of Food 4. Ethical Omnivore’s Environmental Ethic: How to Eat the World 5.The Importance of Local Food for the Ethical Omnivore Diet 6. Food Justice on the Plate: Respecting Food Sovereignty 7. The Ethical Omnivore Animal Ethic 8. From Wild Lands to Table: Hunting, Heritage, & The Environment 9. Eating for a Healthy Planet: Agriculture in an Age of Disruptions

Erscheint lt. Verlag 25.2.2025
Reihe/Serie Routledge Studies in Food, Society and the Environment
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Themenwelt Geisteswissenschaften Philosophie Ethik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-032-10404-X / 103210404X
ISBN-13 978-1-032-10404-1 / 9781032104041
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von Christopher Panza; Adam Potthast

Buch | Softcover (2023)
Wiley-VCH (Verlag)
CHF 27,95
die Biografie

von Thomas Meyer

Buch | Hardcover (2023)
Piper (Verlag)
CHF 39,90
unsere kollektive Verantwortung

von Martha Nussbaum

Buch | Hardcover (2023)
wbg Theiss in Wissenschaftliche Buchgesellschaft (WBG) (Verlag)
CHF 46,90