Sylvia Plath's Tomato Soup Cake

A Compendium of Classic Authors' Favourite Recipes - 'I couldn't possibly love this book more!' (Nigella Lawson)

Various (Autor)

Buch | Hardcover

144 Seiten

2024 | Main
Faber & Faber (Verlag)
978-0-571-39036-6 (ISBN)

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Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.

Agatha Christie's hot bean salad.
Jack Kerouac's green pea soup.
Allen Ginsberg's cold summer borscht.
Daphne du Maurier's sloe gin.
Christopher Isherwood's brownies.
Joan Didion's Mexican chicken.
George Orwell's plum cake.

Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store ...

Bee Wilson is a home cook, journalist and writer, who Yotam Ottolenghi has called 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian and is the author of six acclaimed books, including Consider the Fork and The Secret of Cooking. The co-founder of the food education charity TastEd, she lives in Cambridge and has three children.

Erscheinungsdatum	13.11.2024
Einführung	Bee Wilson
Verlagsort	London
Sprache	englisch
Maße	129 x 198 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Sonstiges ► Geschenkbücher
	Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Anglistik / Amerikanistik
	Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturwissenschaft
ISBN-10	0-571-39036-6 / 0571390366
ISBN-13	978-0-571-39036-6 / 9780571390366
Zustand	Neuware