Nutritional Psychiatry

A Primer for Clinicians

Ted Dinan (Herausgeber)

Buch | Softcover

238 Seiten

2023
Cambridge University Press (Verlag)
978-1-009-29984-8 (ISBN)

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There is increasing evidence that mental health problems such as schizophrenia, depression and anxiety are linked with poor nutrition. This is a book for mental health professionals, to enable them to use state of the art nutritional interventions alongside conventional therapies when treating their patients.

There is increasing evidence that mental health problems such as schizophrenia, depression and anxiety are linked with poor nutrition. At present, very few psychiatrists provide nutritional advice for their patients, despite such advice complimenting drug and psychological therapies. This edited volume is the first book to provide a comprehensive overview of the relationship between nutrition and mental health, for mental health professionals. Featuring contributions from leading authorities in the field, the book examines the link between diet and the microbiome-gut brain axis and how this correlates with a variety of psychiatric disorders. The book explores how enhancing the beneficial bacteria in the gut, through the use of psychobiotics, prebiotics or dietary change can improve mood and reduce anxiety. The book will appeal to psychiatrists and psychologists, behavioural scientists, neuroscientists and nutritionists.

Professor Ted Dinan is Principal Investigator at APC Microbiome Ireland and Emeritus Professor of Psychiatry, University College Cork. His main research interest is in the role of the gut microbiota in stress-related disorders. In 2019, he was ranked as the number 1 global expert on the microbiota by Expertscape. He has also worked extensively on the regulation of the hypothalamic-pituitary-adrenal axis. He has published over 550 papers, written numerous books on pharmacology and neurobiology and is on the Editorial Boards of several journals.

1. Basic principles of nutrition Eileen Gibney; 2. Diet and the microbiome-gut-brain axis: Feeding your microbes for mental health benefit Kenneth J. O'Riordan, Elizabeth Schneider, Ger Clarke and John F. Cryan; 3. The Mediterranean diet and mental health Mary I. Butler and Sabrina Mörkl; 4. Psychobiotics and fermented foods Ted Dinan; 5. Diet interventions for anxiety and depression Heidi M. Staudacher, Scott Teasdale, Caitlin Cowan, Rachelle Opie, Tetyana Rocks and Felice N. Jacka; 6. Schizophrenia, Microbiota and Nutrition John R. Kelly; 7. Recognising the importance of nutrition for child and adolescent mental health Cohen Kadosh and Dr Nicola Johnstone; 8. Old age and nutrition Ivan Aprahamian, Andréia de Oliveira Pain and Sandra Maria Lima Ribeiro; 9. Broad-spectrum micronutrients and mental health Julia J. Rucklidge, Jeanette M. Johnstone, Amelia Villagomez, Noshene Ranjbar and Bonnie J. Kaplan; 10. Epigenetics Lynda Sedley.

Erscheinungsdatum	22.08.2023
Zusatzinfo	Worked examples or Exercises
Verlagsort	Cambridge
Sprache	englisch
Maße	155 x 234 mm
Gewicht	380 g
Themenwelt	Geisteswissenschaften ► Psychologie ► Klinische Psychologie
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizin / Pharmazie ► Gesundheitswesen
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Psychiatrie / Psychotherapie
	Naturwissenschaften ► Biologie ► Humanbiologie
	Naturwissenschaften ► Biologie ► Zoologie
ISBN-10	1-009-29984-0 / 1009299840
ISBN-13	978-1-009-29984-8 / 9781009299848
Zustand	Neuware