Food Matters
Phoenix Publishing House (Verlag)
978-1-80013-202-3 (ISBN)
With contributions from Prachi Akhavi, Salman Akhtar, Cuneyt Iscan, Surreya Iscan, Alan Michael Karbelnig, Kelsey Leon, Clara Mucci, Nina Savelle-Rocklin, Asmita Sharma, Julian Stern, and Thomas Wolman.
Food matters begin even before birth with the absorption of nutrients in the womb and continue through baby feeds, family meals, school dinners, barbecues with friends, and romantic meals to the growing dietary restrictions of old age. The role of food is not limited to its life-giving necessity but plays a huge role in communal bonding, cultural tradition, and self-expression.
Food Matters investigates the significant role that food plays in all of our lives and is divided into three major sections: Mostly biological, Mostly psychological, and Mostly sociological. ‘Mostly’ because biology, psychology, and sociology are not hermetically sealed subject areas and overlaps into other fields are to be expected. Part I : Mostly biological consists of two chapters. The first pertains to food and health, the second to food and illness. At its core, Chapter One aims to undermine the notion of ‘healthy choices’ and demonstrate a more nuanced vision of what actually builds healthy communities. The varied case material of Chapter Two shows the myriad roles food can play in relation to illness. Part II: Mostly psychological has four chapters, which respectively address the relationship between food and sexuality, aggression, narcissism, and morality using wide-ranging theory and practical case examples. Part III : Mostly sociological has three chapters. The first pertains to money, the second to immigration, and the third to movies, again packed with relevant theory and clinical vignettes, and, in the case of the final chapter, using the movies Waitress and Babette’s Feast to show the central role food plays, even in our fictional lives.
This welcome smorgasbord of ideas from an international array of contributors representing the disciplines of psychiatry, psychology, psychoanalysis, anthropology, and gastroenterology will be essential reading for professionals and academics in those fields and will shed fresh light on the subject for anyone with an interest in the multifaceted meanings of food matters.
Salman Akhtar, MD, is Professor of Psychiatry at Jefferson Medical College and a Training and Supervising Analyst at the Psychoanalytic Center of Philadelphia. He has served on the editorial boards of the International Journal of Psychoanalysis, the Journal of the American Psychoanalytic Association, and the Psychoanalytic Quarterly. His more than 400 publications include 105 books, of which the following 22 are solo-authored: Broken Structures (1992), Quest for Answers (1995), Inner Torment (1999), Immigration and Identity (1999), New Clinical Realms (2003), Objects of Our Desire (2005), Regarding Others (2007), Turning Points in Dynamic Psychotherapy (2009), The Damaged Core (2009), Comprehensive Dictionary of Psychoanalysis (2009), Immigration and Acculturation (2011), Matters of Life and Death (2011), The Book of Emotions (2012), Psychoanalytic Listening (2013), Good Stuff (2013), Sources of Suffering (2014), No Holds Barred (2016), A Web of Sorrow (2017), Mind, Culture, and Global Unrest (2018), Silent Virtues (2019), Tales of Transformation (2021), and In Leaps and Bounds (2022). Dr Akhtar has delivered many prestigious invited lectures including a Plenary Address at the 2nd International Congress of the International Society for the Study of Personality Disorders in Oslo, Norway (1991), an Invited Plenary Paper at the 2nd International Margaret S. Mahler Symposium in Cologne, Germany (1993), an Invited Plenary Paper at the Rencontre Franco-Americaine de Psychanalyse meeting in Paris, France (1994), a Keynote Address at the 43rd IPA Congress in Rio de Janiero, Brazil (2005), the Plenary Address at the 150th Freud Birthday Celebration sponsored by the Dutch Psychoanalytic Society and the Embassy of Austria in Leiden, Holland (2006), the Inaugural Address at the first IPA-Asia Congress in Beijing, China (2010), and the Plenary Address at the Fall Meetings of the American Psychoanalytic Association in 2017. Dr Akhtar is the recipient of numerous awards including the American Psychoanalytic Association’s Edith Sabshin Award (2000), Columbia University’s Robert Liebert Award for Distinguished Contributions to Applied Psychoanalysis (2004), the American Psychiatric Association’s Kun Po Soo Award (2004) and Irma Bland Award for being the Outstanding Teacher of Psychiatric Residents in the country (2005). He received the highly prestigious Sigourney Award (2012) for distinguished contributions to psychoanalysis. In 2103, he gave the Commencement Address at graduation ceremonies of the Smith College School of Social Work in Northampton, MA. Dr Akhtar’s books have been translated in many languages, including German, Italian, Korean, Romanian, Serbian, Spanish, and Turkish. A true Renaissance man, Dr Akhtar has served as the Film Review Editor for the International Journal of Psychoanalysis, and is currently serving as the Book Review Editor for the International Journal of Applied Psychoanalytic Studies. He has published 11 collections of poetry and serves as a Scholar-in-Residence at the Inter-Act Theatre Company in Philadelphia. Nina Savelle-Rocklin, Psy.D. is a Los Angeles-based psychoanalyst specialising in eating disorders. She is the author of Food for Thought: Perspectives on Eating Disorders and The Binge Cure: 7 Steps to Outsmart Emotional Eating. She also co-edited (with Salman Akhtar) Beyond the Primal Addiction. She has written articles and book chapters on binge eating, bulimia, and mistrust as it pertains to eating disorders, as well as on the origins and fundamentals of psychoanalysis. She is regularly featured in podcasts, radio shows, print media, and online summits throughout the globe. She hosts The Dr. Nina Show radio program on LA Talk Radio. Her TEDx talk is ‘Why Binge Eating is NOT about Food’.
Acknowledgments
About the editors and contributors
Introduction
Part I: Mostly biology
1. Food and health
Kelsey Leon
2. Food and illness
Julian Stern
Part II: Mostly psychology
3. Food and sexuality
Surreya Iscan and Cuneyt Iscan
4. Food and aggression
Nina Savelle-Rocklin
5. Food and narcissism
Asmita Sharma and Prachi Akhavi
6. Food and morality
Clara Mucci
Part III: Mostly sociology
7. Food and money
Alan Michael Karbelnig
8. Food and immigration
Salman Akhtar
9. Food and movies
Thomas Wolman
References
Index
| Erscheinungsdatum | 16.09.2023 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 396 g |
| Themenwelt | Geisteswissenschaften ► Psychologie ► Psychoanalyse / Tiefenpsychologie |
| Geisteswissenschaften ► Psychologie ► Verhaltenstherapie | |
| Sozialwissenschaften | |
| ISBN-10 | 1-80013-202-6 / 1800132026 |
| ISBN-13 | 978-1-80013-202-3 / 9781800132023 |
| Zustand | Neuware |
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