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Food Consumption in Medieval Iberia - Juan Vicente García Marsilla

Food Consumption in Medieval Iberia

A Socio-economic Analysis, 13th-15th Centuries
Buch | Softcover
288 Seiten
2024
Routledge (Verlag)
978-1-032-23499-1 (ISBN)
CHF 69,80 inkl. MwSt
In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analysed.
From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.

Juan Vicente García Marsilla is Professor of Medieval History at the University of Valencia, Spain. He has been a visiting professor at the Universities of Harvard, Paris-IV Sorbonne, Firenze, Venezia Ca' 'Foscari and Toulouse II-Le Mirail. He curated the exhibition Between Land and Faith: The Muslims in the Christian Kingdom of Valencia, 1238-1609 in 2008.

Fighting for Food in the Great Medieval Market: Forms and Problems of Food Supply / From the Fields to the Marketplace: The First Steps in Medieval Food Production and Distribution / Avoiding the Market: Medieval Self-Sufficiency, Provisions, Storage and the Conservation of Food / The Kitchen. Culture and Flavor / Around the Table: The Culture of Dining Objects and the Rites of Conviviality / Eating According to Status. Food as a Symbol of Social Hierarchy / The Food of Others: Religious Minorities and Food Conflicts / Epilogue / Bibliography

Erscheinungsdatum
Reihe/Serie Studies in Medieval History and Culture
Zusatzinfo 4 Tables, black and white; 1 Line drawings, black and white; 30 Halftones, black and white; 31 Illustrations, black and white
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 453 g
Themenwelt Geschichte Allgemeine Geschichte Mittelalter
Geschichte Teilgebiete der Geschichte Kulturgeschichte
Sozialwissenschaften Ethnologie Volkskunde
Sozialwissenschaften Soziologie
ISBN-10 1-032-23499-7 / 1032234997
ISBN-13 978-1-032-23499-1 / 9781032234991
Zustand Neuware
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