The World of Natural Wine
Artisan Books (Verlag)
978-1-57965-939-4 (ISBN)
"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-Forbes
Natural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented, aged, and bottled without additives-it's wine that seeks to express, in every sip, its traditional and crucial link to nature.
The World of Natural Wine is the book wine lovers need to navigate this movement-because it's about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond.
And just as important: find out what must be "unlearned" to discover the eye-opening pleasures of drinking naturally.
Aaron Ayscough is a British American writer based in Paris. Since 2010, he has written a blog and newsletter about natural wine called Not Drinking Poison. His writing about wine and restaurants has appeared in the Financial Times, T: The New York Times Style Magazine, Eater, and Meininger’s Wine Business International, among other publications. He is the English translator of two works by the French winemaker-scientist Jules Chauvet: Wine in Question and The Aesthetics of Wine. Ayscough has worked extensively as a sommelier over the past two decades, building wine selections for restaurants including Pizzeria Mozza (Los Angeles), Yard Restaurant (Paris), Chez la Vieille (Paris), Table (Paris), and Supernature (Monaco). He is presently studying viticulture at the Lycée Viticole de Beaune in France.
Contents
Part I: What’s Natural
Chapter 1: A Way of Thinking About Wine
Chapter 2: How Grapes Are Grown
Chapter 3: How Natural Wine Is Made
Part II: A Pantheon of Natural Wine
The Wines to Know
Chapter 4: The Beaujolais
Chapter 5: The Loire
Chapter 6: The Jura
Chapter 7: Burgundy
Chapter 8: Auvergne
Chapter 9: The Rhône
Chapter 10: Alsace
Chapter 11: Savoie and Bugey
Chapter 12: The Languedoc
Chapter 13: The Roussillon
Chapter 14: Bordeaux and the Southwest
Chapter 15: Provence and Corsica
Chapter 16: Champagne
Chapter 17: Natural Wine in Europe and the Caucasus
Part III: Enjoying Natural Wine
Chapter 18: How to Taste Natural Wine
Chapter 19: How to Serve Natural Wine
Chapter 20: How to Find Natural Wine
Appendices
Acknowledgments
Index
| Erscheinungsdatum | 03.09.2022 |
|---|---|
| Zusatzinfo | 375 color photographs |
| Sprache | englisch |
| Maße | 188 x 256 mm |
| Gewicht | 1220 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| ISBN-10 | 1-57965-939-X / 157965939X |
| ISBN-13 | 978-1-57965-939-4 / 9781579659394 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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