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The Debater's Guide, 3rd Edition - Jon M. Ericson, James J. Murphy, Raymond Bud Zeuschner

The Debater's Guide, 3rd Edition

Buch | Softcover
136 Seiten
2003 | 3rd Revised edition
Southern Illinois University Press (Verlag)
978-0-8093-2538-2 (ISBN)
CHF 36,55 inkl. MwSt
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Cutting through theory with clear explanations and specific applications, this volume offers students and teachers no-frills assistance in resolving the major problems faced by debators: the need to present arguments forcefully and cogently while reacting effectively to criticism. Readers are advised on matters from budgeting time in a debate to speaking in outline form through a well-organized series of explanations, specific examples and graphic presentations related to both policy and value issues. Beginning with a clear explication of basic principles, this guide presents chronologically the steps of building a debate case, reviews the strategy of planning for refutation and defense and offers advice on presenting the case in oral discourse. Expanded contents pages and effective use of subheadings allow for quick reference to any particular aspect of debate, making it a useful classroom text as well as as a hands-on tool during actual debates.

Jon M. Ericson is dean emeritus of the School of Liberal Arts at California Polytechnic State University.James J. Murphy, professor emeritus of rhetoric and communication at the University of California at Davis, was the founding president of the Northern California Forensic Association.Raymond Bud Zeuschner is a former chair of the Department of Speech Communication and former director of forensics at California Polytechnic State University."

Erscheint lt. Verlag 31.10.2003
Zusatzinfo 6
Verlagsort Carbondale
Sprache englisch
Maße 133 x 210 mm
Themenwelt Sachbuch/Ratgeber Beruf / Finanzen / Recht / Wirtschaft Briefe / Präsentation / Rhetorik
Geisteswissenschaften Sprach- / Literaturwissenschaft Sprachwissenschaft
ISBN-10 0-8093-2538-1 / 0809325381
ISBN-13 978-0-8093-2538-2 / 9780809325382
Zustand Neuware
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