Conservation of Leather and Related Materials
Routledge (Verlag)
978-0-367-60635-0 (ISBN)
The book covers all aspects of Skin and Leather preservation, from Cuir Bouillie to Bookbindings. There is significant discussion of the technical and chemical elements necessary in conservation, meaning that professional conservators will find the book a vital part of their collection.
As part of the Butterworth-Heinemann Black series, the book carries the stamp of approval of the leading figures in the world of Conservation and Museology, and as such it is the only publication available on the topic carrying this immediate mark of authority.
Marion Kite, Roy Thompson
Introduction; Dedication; Foreward; The nature and properties of leather; Collagen: the leather making protein; The fibre structure of leather; The chemistry of tanning materials; The mechanisms of deterioration in leather; Testing leathers and related materials; The manufacture of leather; The social position of leatherworks; Gilt leather; Cuir bouilli; The tools and techniques of leathermaking; General principles of conservation; Materials and techniques: past and present; Taxidermy; Furs and furriery: history, techniques and conservation; The conservation of exotic, feathered and aquatic skins; Ethnographic leather and skin products; Collagen products, glues, gelatine, gut membrane and sausage casings; The manufacture of parchment; The conservation of parchment; The conservation of leather bookbindings: a mosaic of contemporary techniques; The conservation of archaeological leather; Case histories
Erscheinungsdatum | 01.07.2020 |
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Reihe/Serie | Routledge Series in Conservation and Museology |
Verlagsort | London |
Sprache | englisch |
Maße | 189 x 246 mm |
Gewicht | 1200 g |
Themenwelt | Kunst / Musik / Theater ► Kunstgeschichte / Kunststile |
Reisen ► Reiseführer | |
Geisteswissenschaften ► Geschichte ► Hilfswissenschaften | |
Naturwissenschaften ► Chemie ► Technische Chemie | |
Technik | |
ISBN-10 | 0-367-60635-6 / 0367606356 |
ISBN-13 | 978-0-367-60635-0 / 9780367606350 |
Zustand | Neuware |
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