Food, Social Politics and the Order of Nature in Renaissance Italy
Seiten
2020
Harvard University Press (Verlag)
978-0-674-24408-5 (ISBN)
Harvard University Press (Verlag)
978-0-674-24408-5 (ISBN)
Using a variety of analytical methods and theoretical approaches, this book moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.
The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.
The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.
Allen J. Grieco is Senior Research Associate Emeritus at the Villa I Tatti. Christiane Klapisch-Zuber is Director of Studies (Retired) and Associated Member at the École des Hautes Études en Sciences Sociales, Paris.
| Erscheinungsdatum | 31.12.2019 |
|---|---|
| Reihe/Serie | Villa I Tatti Series |
| Vorwort | Christiane Klapisch-Zuber |
| Zusatzinfo | 36 color illus., 5 illus. |
| Verlagsort | Cambridge, Mass |
| Sprache | englisch |
| Maße | 152 x 210 mm |
| Themenwelt | Geisteswissenschaften ► Philosophie ► Philosophie des Mittelalters |
| ISBN-10 | 0-674-24408-7 / 0674244087 |
| ISBN-13 | 978-0-674-24408-5 / 9780674244085 |
| Zustand | Neuware |
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