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Reading David Hume’s 'Of the Standard of Taste' -

Reading David Hume’s 'Of the Standard of Taste'

Babette Babich (Herausgeber)

Buch | Softcover
VIII, 333 Seiten
2020
De Gruyter (Verlag)
978-3-11-058564-3 (ISBN)
CHF 41,90 inkl. MwSt

This collection of reading and essays on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.

Babette Babich, Fordham University, New York City, USA.

"This book edited by Babette Babich is a welcome addition to scholarship focusing on Hume's famous piece on aesthetics." Stephanie Ross in: Notre Dame Philosophical Reviews, 04.06.2022, https://ndpr.nd.edu/reviews/reading-david-humes-of-the-standard-of-taste/

Erscheinungsdatum
Verlagsort Berlin/Boston
Sprache englisch
Maße 155 x 230 mm
Gewicht 664 g
Themenwelt Geisteswissenschaften Philosophie Philosophie der Neuzeit
Schlagworte David • Geschmack • Hume • Hume, David • Immanuel • judgement • Kant • Kant, Immanuel • Taste • Urteil
ISBN-10 3-11-058564-2 / 3110585642
ISBN-13 978-3-11-058564-3 / 9783110585643
Zustand Neuware
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