The Role of Taste in Kant's Theory of Cognition

Hannah Ginsborg (Autor)

Buch | Softcover

248 Seiten

2017
Routledge (Verlag)
978-1-138-66868-3 (ISBN)

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First published in 1990. This title, originally a Ph. D. dissertation submitted to the Department of Philosophy at Harvard University in July 1988, grew out of an interest in the foundations of twentieth-century analytic philosophy. Believing that the idea of the primacy of judgment was an important one for understanding more recent issues in analytic philosophy, the author started to think about its historical antecedents. By examining Kant’s Critique of Judgement, Ginsborg explores the notion of a judgment of taste, as a judgment which has intersubjective validity without being objectively valid, and therefore bear’s directly on the notion of the primacy of judgment as an aspect of Kant's account of objectivity. This title will be of interest to students of philosophy.

Hannah Ginsborg

Acknowledgements; Note on References and Translations; Preface; 1. Pleasure in the Beautiful and Judgements of Taste 2. The Harmony of the Faculties 3. The Intersubjetivity of Cognition 4. Taste and Reflective Judgement

Erscheinungsdatum	10.10.2017
Reihe/Serie	Routledge Library Editions: Kant
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	362 g
Themenwelt	Geisteswissenschaften ► Philosophie
ISBN-10	1-138-66868-0 / 1138668680
ISBN-13	978-1-138-66868-3 / 9781138668683
Zustand	Neuware