Eat Like a Rock Star
More Than 100 Recipes from Rock 'n' Roll's Greatest
Seiten
2017
Skyhorse Publishing (Verlag)
978-1-5107-2115-9 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-2115-9 (ISBN)
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You can’t be a rock star in real life, but now you can cook and eat and drink like one!
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?
With more than a hundred recipes from seven decades of rock ‘n’ roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock star’s biography, their favorite recipe, and other fun facts, Eat Like a Rock Star is a must-have for every die-hard rocker-at-heart who loves to eat.
There is nowhere else you will find Ray Parker Jr.’s Salmon and Eggs, Joey Fatone’s (NSYNC) Rice Balls, Micky Dolenz’s (The Monkees) Micky ‘D’ Cocktail, and Angela Bowie’s (David Bowie’s ex-wife’s) Rosti Hash Brown Potatoes all in one book. Whether it’s brunch, lunch, dinner, or desert, learn to cook:
•Michelle Phillips’s (The Mamas & The Papas) Organic Lemon Chicken
•Lou Christie’s Linguine with Fresh Tomatoes
•Marilyn McCoo's (The 5th Dimension) Leg of Lamb
•Glen Campbell’s Favorite Mexican Chicken Casserole
•Sarah Dash’s (Patti LaBelle and the Bluebelles) Peach Cobbler, and more!
With a section on head-spinning cocktails, full menu suggestions, as well as author Mark Bego’s own culinary concoctions such as Spicy Szechuan Sesame Noodles and Boozy Banana Cream Pie, look no further for the all-in-one cooking and rock ‘n’ roll companion. As Martha Reeves says about her Smoked Turkey Necks & Lima Beans, “Honey, this is real soul food!”
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?
With more than a hundred recipes from seven decades of rock ‘n’ roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock star’s biography, their favorite recipe, and other fun facts, Eat Like a Rock Star is a must-have for every die-hard rocker-at-heart who loves to eat.
There is nowhere else you will find Ray Parker Jr.’s Salmon and Eggs, Joey Fatone’s (NSYNC) Rice Balls, Micky Dolenz’s (The Monkees) Micky ‘D’ Cocktail, and Angela Bowie’s (David Bowie’s ex-wife’s) Rosti Hash Brown Potatoes all in one book. Whether it’s brunch, lunch, dinner, or desert, learn to cook:
•Michelle Phillips’s (The Mamas & The Papas) Organic Lemon Chicken
•Lou Christie’s Linguine with Fresh Tomatoes
•Marilyn McCoo's (The 5th Dimension) Leg of Lamb
•Glen Campbell’s Favorite Mexican Chicken Casserole
•Sarah Dash’s (Patti LaBelle and the Bluebelles) Peach Cobbler, and more!
With a section on head-spinning cocktails, full menu suggestions, as well as author Mark Bego’s own culinary concoctions such as Spicy Szechuan Sesame Noodles and Boozy Banana Cream Pie, look no further for the all-in-one cooking and rock ‘n’ roll companion. As Martha Reeves says about her Smoked Turkey Necks & Lima Beans, “Honey, this is real soul food!”
Mark Bego is a New York Times best-selling author of sixty-two books on rock ‘n’ roll, country music, and show business. Heralded in Publisher’s Weekly as “The Prince of Pop Music Bios,” his biographies have covered Aretha Franklin, Whitney Houston, Michael Jackson, and Billy Joel, with 11 million copies of his books in print. Bego lives in Tucson, Arizona. Mary Wilson founded The Supremes with her high school friends Diana Ross and Florence Ballard in the early 1960s. They have since become the most successful girl group in the history of recorded music. She has written two best-selling memoirs, Dreamgirl: My Life as a Supreme and Supreme Faith: Someday We’ll Be Together. She lives in Los Angeles, California.
| Erscheinungsdatum | 25.10.2017 |
|---|---|
| Einführung | Mary Wilson |
| Zusatzinfo | 100 color photos |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 191 x 241 mm |
| Gewicht | 1077 g |
| Themenwelt | Kunst / Musik / Theater ► Musik ► Pop / Rock |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Geisteswissenschaften ► Geschichte | |
| ISBN-10 | 1-5107-2115-0 / 1510721150 |
| ISBN-13 | 978-1-5107-2115-9 / 9781510721159 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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