Van Goghs Table
Seiten
2001
Artisan Books (Verlag)
978-1-57965-182-4 (ISBN)
Artisan Books (Verlag)
978-1-57965-182-4 (ISBN)
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The Auberge Ravoux in a tiny artists' village 20 miles from Paris was the last home of post-impressionist painter Van Gogh. This book explores life in the cafe, with recipes, engravings, postcards and a selection of Van Gogh's paintings. Recipes range from the traditional to the hearty.
At the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Post - impressionist painter Vincent van Gogh found a measure of peace in an otherwise ill-starred life. In what would be his last home, he enjoyed the camaraderie of fellow artists and an unparalleled burst of creativity. The auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh set down his bags more than a century ago, and visitors to its cafe are treated to the same regional cuisine that he dined upon. Here is an intimate view into Van Gogh's world, as stirring as sharing poulet and pommes sautees with the artist himself. Written by one of America's foremost culinary historians, with Dr. Fred Leeman, the former chief curator of the Van Gogh Museum in Amsterdam, and including an introduction by the auberge's proprietor, this unique cookbook/art book explores life in the artists' cafe, with traditional recipes ranging from the hearty to the refined. Letters, engravings, postcards, and a selection of Van Gogh's paintings transport the reader to the turn of the century.
At the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Post - impressionist painter Vincent van Gogh found a measure of peace in an otherwise ill-starred life. In what would be his last home, he enjoyed the camaraderie of fellow artists and an unparalleled burst of creativity. The auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh set down his bags more than a century ago, and visitors to its cafe are treated to the same regional cuisine that he dined upon. Here is an intimate view into Van Gogh's world, as stirring as sharing poulet and pommes sautees with the artist himself. Written by one of America's foremost culinary historians, with Dr. Fred Leeman, the former chief curator of the Van Gogh Museum in Amsterdam, and including an introduction by the auberge's proprietor, this unique cookbook/art book explores life in the artists' cafe, with traditional recipes ranging from the hearty to the refined. Letters, engravings, postcards, and a selection of Van Gogh's paintings transport the reader to the turn of the century.
| Erscheint lt. Verlag | 27.7.2007 |
|---|---|
| Zusatzinfo | 100 colour photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 216 x 254 mm |
| Gewicht | 1242 g |
| Themenwelt | Kunst / Musik / Theater |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Geisteswissenschaften ► Geschichte | |
| ISBN-10 | 1-57965-182-8 / 1579651828 |
| ISBN-13 | 978-1-57965-182-4 / 9781579651824 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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