The Eternal Food

Gastronomic Ideas and Experiences of Hindus and Buddhists

Buch | Softcover

290 Seiten

1992
State University of New York Press (Verlag)
978-0-7914-1058-5 (ISBN)

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The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food in religious and literary contexts, where saints, ritualists, poets, and the divine often provide grounds for a practically inexhaustible hermeneutics.

The Eternal Food focuses on reflexive cultural expressions and personal experiences that food elicits in the region. Concerned with food as an "essence" and as an essential experience, the authors give special attention to Hindu saints for whom food, firmly grounded in moral ideals and practice, represents a cosmic divine principle at one level, and a most immediate and intimate material reality at another.

In the cultural diversity of India, the authors work with several conceptual models and meanings of food. They demonstrate how it reflects common social understandings about social caste, the cure and prevention of ailments, its ability to alter moods and motivations, or affect innate personal dispositions, personal spiritual pursuits and attainments. In its sweep and depth, food presents a powerful cultural lens for seeing how practical, ritual, and spiritual spheres of life conjoin.

R. S. Khare is Professor of Anthropology and Chairman of the International Commission on Anthropology of Food at the University of Virginia.

Note on Transliteration
Illustrations

Preface

Acknowledgments

Introduction

1. Food with Saints: An Aspect of Hindu Gastrosemantics
R. S. Khare

2. You Are What You Eat: The Anomalous Status of Dog-Cookers in Hindu Mythology
David Gordon White

3. Sharing the Divine Feast: Evolution of Food Metaphor in Marathi Sant Poetry
Vidyut Aklujkar

4. Mountain of Food, Mountain of Love: Ritual Inversion in the Annakuta Feast at Mount Govardhan
Paul M. Toomey

5. Pancamirtam : God's Washings as Food
Manuel Moreno

6. Food Essence and the Essence of Experience
H. L. Seneviratne

7. Annambrahman: Cultural Models, Meanings, and Aesthetics of Hindu Food
R. S. Khare

8. Food for Thought: Toward an Anthology of Food Images
A. K. Ramanujan

Glossary

Contributors

Index

Erscheint lt. Verlag	25.8.1992
Reihe/Serie	SUNY series in Hindu Studies
Zusatzinfo	Total Illustrations: 9
Verlagsort	Albany, NY
Sprache	englisch
Maße	152 x 229 mm
Gewicht	408 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Geisteswissenschaften ► Religion / Theologie ► Buddhismus
	Geisteswissenschaften ► Religion / Theologie ► Hinduismus
ISBN-10	0-7914-1058-7 / 0791410587
ISBN-13	978-0-7914-1058-5 / 9780791410585
Zustand	Neuware