Bourbon

The Evolution of Kentucky Whiskey

Sam K. Cecil (Autor)

Buch | Softcover

304 Seiten

2011
Turner Publishing Company (Verlag)
978-1-59652-769-0 (ISBN)

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Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.

Erscheint lt. Verlag	29.3.2011
Zusatzinfo	Illustrations
Verlagsort	Paducah, KY
Sprache	englisch
Maße	152 x 226 mm
Gewicht	480 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
Themenwelt	Geisteswissenschaften ► Geschichte
ISBN-10	1-59652-769-2 / 1596527692
ISBN-13	978-1-59652-769-0 / 9781596527690
Zustand	Neuware