The Cake the Buddha Ate
Seiten
2012
Jacana Media (Verlag)
978-1-77009-772-8 (ISBN)
Jacana Media (Verlag)
978-1-77009-772-8 (ISBN)
Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa's Buddhist Retreat Center, renowned for its innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this mundane human need - the need to eat - in order to make it a joyful, flavourful journey.
Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa’s Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need—the need to eat—in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center’s magnificent setting and varied workshops.
Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa’s Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need—the need to eat—in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center’s magnificent setting and varied workshops.
Daniel Jardim is a self-employed chef, a former nutritional advisor, and the former resident chef at the Buddhist Retreat Center. Angela Shaw is a photographer whose work has been exhibited at ArtSpace in Durban and has been featured in various publications, including Cosmopolitan, Elle Decoration, and House and Leisure. Chrisi van Loon is the editor of Quiet Food. She oversees and directs the many activities at the Buddhist Retreat Center, including setting up retreat programs and liaising with teachers.
| Erscheint lt. Verlag | 12.4.2012 |
|---|---|
| Verlagsort | Johannesburg |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Geisteswissenschaften ► Religion / Theologie ► Buddhismus | |
| ISBN-10 | 1-77009-772-4 / 1770097724 |
| ISBN-13 | 978-1-77009-772-8 / 9781770097728 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
CHF 41,90
