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Lebensmitteltechnologie

An Applied Approach
von Rebecca Cain; Ann Petermans
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2019 | Taylor and Francis
ISBN: 9781351355582
42,18 €
(CHF 41,20) (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000761092
237,75 €
(CHF 229,95) (inkl. MwSt)
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Koku in Food Science and Physiology
Recent Research on a Key Concept in Palatability
von Toshihide Nishimura; Motonaka Kuroda
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2019 | Springer Singapore
ISBN: 9789811384530
181,89 €
(CHF 177,70) (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2019 | CRC Press
ISBN: 9781000754667
224,18 €
(CHF 218,95) (inkl. MwSt)
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Meat Quality Analysis
Advanced Evaluation Methods, Techniques, and Technologies
von Ashim Kumar Biswas; Prabhat Mandal
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128192344
175,00 €
(CHF 169,95) (inkl. MwSt)
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An Applied Approach
von Rebecca Cain; Ann Petermans
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2019 | Taylor and Francis
ISBN: 9781351355599
42,40 €
(CHF 41,40) (inkl. MwSt)
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World of Whisky
Taste, try and enjoy whiskies from around the world
von Neil Ridley; Gavin D. Smith; David Wishart
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2019 | Pavilion Books
ISBN: 9781911663072
28,55 €
(CHF 27,85) (inkl. MwSt)
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Adhesion in Foods
Fundamental Principles and Applications
von Amos Nussinovitch
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118851609
134,99 €
(CHF 129,95) (inkl. MwSt)
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Microwave Processing of Foods
von Kai Knoerzer; Marc Regier; Helmar Schubert
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2016 | Auflage: 2 | Elsevier Science
ISBN: 9780081005316
148,00 €
(CHF 144,60) (inkl. MwSt)
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Global Food Security and Wellness
von Gustavo V. Barbosa-Canovas; Ken Buckle; Kezban..
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2017 | Springer New York
ISBN: 9781493964963
149,79 €
(CHF 146,30) (inkl. MwSt)
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Advances in Dairy Products
von Francesco Conto; Matteo A. Del Nobile; Michele..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118906446
162,99 €
(CHF 159,20) (inkl. MwSt)
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Isoflavones
Chemistry, Analysis, Function and Effects
von UK) Preedy Victor R (King's College London
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2012 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781849735094
197,78 €
(CHF 189,95) (inkl. MwSt)
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Handbook of Fermented Meat and Poultry
von Fidel Toldrá; Y. H. Hui; Iciar Astiasaran; Joseph..
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2014 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118522677
183,99 €
(CHF 179,75) (inkl. MwSt)
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Handbook of Olive Oil
Analysis and Properties
von Ramon Aparicio; John Harwood
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2013 | Auflage: 2 | Springer US
ISBN: 9781461477778
287,83 €
(CHF 279,95) (inkl. MwSt)
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Preharvest and Postharvest Food Safety
Contemporary Issues and Future Directions
von Ross C. Beier; Suresh D. Pillai; Timothy D...
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9780470752562
236,99 €
(CHF 229,95) (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
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2020 | CRC Press
ISBN: 9781000196801
88,41 €
(CHF 86,35) (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000760958
237,78 €
(CHF 229,95) (inkl. MwSt)
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Processing, Product Development, and Nutritional Aspects
von Annamalai Manickavasagan; Shabir Ahmad Mir; Manzoor..
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2019 | CRC Press
ISBN: 9781351104753
224,20 €
(CHF 218,95) (inkl. MwSt)
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Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
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2019 | Springer Singapore
ISBN: 9789811372834
181,89 €
(CHF 177,70) (inkl. MwSt)
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Nomadic Food
Anthropological and Historical Studies around the World
von Isabelle Bianquis; Jean Pierre Williot
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2019 | Rowman & Littlefield Publishers
ISBN: 9781538115992
155,41 €
(CHF 149,95) (inkl. MwSt)
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Policies, Regulations and Marketing
von Terence J. Centner
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2019 | Taylor and Francis
ISBN: 9780429773389
53,97 €
(CHF 52,70) (inkl. MwSt)
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Principles and Applications
von C. Anandharamakrishnan; S. Parthasarathi
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2019 | CRC Press
ISBN: 9781351649919
229,89 €
(CHF 224,60) (inkl. MwSt)
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von Simon Bush; Peter Oosterveer
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2019 | Taylor and Francis
ISBN: 9781317702450
51,35 €
(CHF 49,95) (inkl. MwSt)
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Food Allergy
From Molecular Mechanisms to Control Strategies
von Bobby J. Cherayil; Linglin Fu; Haining Shi; Yanbo..
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2019 | Springer Singapore
ISBN: 9789811369285
96,29 €
(CHF 93,95) (inkl. MwSt)
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von Peter Atkins; Tenna Jensen; Caroline Nyvang; Peter..
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2019 | Taylor and Francis
ISBN: 9780429958106
51,21 €
(CHF 49,95) (inkl. MwSt)
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Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378560
213,99 €
(CHF 208,95) (inkl. MwSt)
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A Farm Girl's Search for the Promise of Regenerative Agriculture
von Stephanie Anderson
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2019 | Unp - Nebraska
ISBN: 9781496211941
21,82 €
(CHF 21,30) (inkl. MwSt)
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Exploiting Targeted Delivery for Improved Health
von Canada) Brooks Marianne Su-Ling (Dalhousie..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012614
239,99 €
(CHF 229,95) (inkl. MwSt)
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Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
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2019 | Oneworld Publications
ISBN: 9781786076465
15,25 €
(CHF 14,90) (inkl. MwSt)
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Policy, Advocacy, and Capacity Building
von Charles Oluwaseun Adetunji; Ezebuiro Nwagbo..
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2022 | CRC Press
ISBN: 9781000550948
59,11 €
(CHF 57,75) (inkl. MwSt)
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