Ergebnisse zu
Lebensmitteltechnologie

Introduction to Food Engineering

von Molly Drake

Buch | Hardcover

2020 | Syrawood Publishing House

ISBN: 9781647400446

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Drying in the Dairy Industry

From Established Technologies to Advanced Innovations

von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..

Buch | Hardcover

2020 | Crc Press Inc

ISBN: 9780815359982

CHF 299,⁹⁵ (inkl. MwSt)

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Concepts of Small-scale Food Processing

von Donald G Mercer

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781788018401

CHF 119,⁹⁵ (inkl. MwSt)

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Acetic Acid Bacteria

Fundamentals and Food Applications

von Ilkin Yucel Sengun

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782269

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Sustainable Food Waste Management

Concepts and Innovations

von Monika Thakur; V. K. Modi; Renu Khedkar; Karuna..

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811589669

CHF 224,⁶⁵ (inkl. MwSt)

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Sappho's Legacy

Convivial Economics on a Greek Isle

von Marina Karides

Buch | Hardcover

2021 | State University of New York Press

ISBN: 9781438483054

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Food Allergy

Methods of Detection and Clinical Studies

von Anas M. Abdel Rahman

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782030

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Industrial Biotechnology

von Debabrata Das; Soumya Pandit

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367408886

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Influence of varietal onion composition on yield and quality of onion juice

von Tobias Pöhnl

Buch | Softcover

2020 | Auflage: 1 | Shaker

ISBN: 9783844074925

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Hunger and Food Assistance Policy in the United States

von Regina Galer-Unti

Buch | Softcover

2021 | Routledge

ISBN: 9780367275938

CHF 55,⁸⁰ (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 1: Nonthermal and Innovative Food Processing Methods

von Megh R. Goyal; Preeti Birwal; Monika Sharma

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889827

CHF 2,¹⁰ (inkl. MwSt)

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Nutritional and Health Aspects of Food in the Balkans

von Alina-Ioana Gostin; Diana Bogueva; Vladimir..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128207826

CHF 192,⁰⁰ (inkl. MwSt)

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Meat Products

Chemistry, Consumption and Health Aspects

von Marcela Paola Castro

Buch | Hardcover

2021 | Nova Science Publishers Inc

ISBN: 9781536189780

CHF 299,⁹⁵ (inkl. MwSt)

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The Future of Rice Demand: Quality Beyond Productivity

von Antonio Costa de Oliveira; Camila Pegoraro; Vívian..

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030375126

CHF 249,⁹⁵ (inkl. MwSt)

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

von Deepak Kumar Verma; Prem Prakash Srivastav

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774635346

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Human Health Benefits of Plant Bioactive Compounds

Potentials and Prospects

von Megh R. Goyal; Hafiz Ansar Rasul Suleria

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774634233

CHF 144,⁸⁵ (inkl. MwSt)

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Natural Antioxidants

Applications in Foods of Animal Origin

von Rituparna Banerjee; Arun K. Verma; Mohammed Wasim..

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630495

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Food Process Engineering

Emerging Trends in Research and Their Applications

von Murlidhar Meghwal; Megh R. Goyal

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774637036

CHF 144,⁸⁵ (inkl. MwSt)

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Water Productivity and Food Security

Global Trends and Regional Patterns

von M. Dinesh Kumar

Buch | Softcover

2021 | Elsevier - Health Sciences..

ISBN: 9780323912778

CHF 174,⁴⁵ (inkl. MwSt)

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Solanum tuberosum

Methods and Protocols

von David Dobnik; Kristina Gruden; Živa Ramšak; Anna..

Buch | Hardcover

2021 | Springer-Verlag New York Inc.

ISBN: 9781071616086

CHF 299,⁵⁵ (inkl. MwSt)

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Hygieneschulung und Infektionsschutz

Fragen & Antworten

von Gudrun Braun

Buch | Softcover

2020 | Behr's GmbH

ISBN: 9783954687022

CHF 89,¹⁰ (inkl. MwSt)

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Sustainable Production Technology in Food

von Jose M. Lorenzo; Paulo E.S. Munekata; Francisco J...

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128212332

CHF 162,⁰⁰ (inkl. MwSt)

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Plant-Microbial Interactions and Smart Agricultural Biotechnology

von Swati Tyagi; Robin Kumar; Baljeet Saharan; Ashok..

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032100418

CHF 179,⁹⁵ (inkl. MwSt)

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Fight Against Food Shortages and Surpluses, The

Perspectives of a Practitioner

von John McClintock

Buch | Softcover

2021 | CABI Publishing

ISBN: 9781800621213

CHF 76,⁶⁰ (inkl. MwSt)

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The Meat Business

Devouring a Hungry Planet

von Geoff Tansey; Joyce D'Silva

Buch | Softcover

2021 | Routledge

ISBN: 9780367275990

CHF 55,⁸⁰ (inkl. MwSt)

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Immunity Boosting Functional Foods to Combat COVID-19

von Apurba Giri

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032151236

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Spray Drying Encapsulation of Bioactive Materials

von Seid Mahdi Jafari; Ali Rashidinejad

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367366469

CHF 299,⁹⁵ (inkl. MwSt)

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The State of Food and Agriculture 2020 (Russian Edition)

Overcoming water-related challenges in agriculture

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251336465

CHF 99,⁵⁰ (inkl. MwSt)

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and..

von Marciane Magnani

Buch | Hardcover

2021 | Springer-Verlag New York Inc.

ISBN: 9781071619315

CHF 299,⁵⁵ (inkl. MwSt)

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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

von Alam Zeb

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030747671

CHF 194,⁷⁰ (inkl. MwSt)

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Food Processing

Advances in Non-Thermal Technologies

von Kshirod Kumar Dash; Sourav Chakraborty

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367756109

CHF 189,⁹⁵ (inkl. MwSt)

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Survival 101 Raised Bed Gardening

The Essential Guide To Growing Your Own Food In 2021

von Rory Anderson

Buch | Softcover

2020 | Tyler MacDonald

ISBN: 9781954182004

CHF 0,²⁰ (inkl. MwSt)

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Advances in Probiotics

Microorganisms in Food and Health

von Dharumadurai Dhanasekaran; Alwarappan..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128229095

CHF 269,⁹⁵ (inkl. MwSt)

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Technological Interventions in Dairy Science

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

von Rupesh S. Chavan; Megh R. Goyal

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636374

CHF 144,⁸⁵ (inkl. MwSt)

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Algae for Food

Cultivation, Processing and Nutritional Benefits

von Rathinam Raja; Shanmugam Hemaiswarya; Kulanthaiyesu..

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367762087

CHF 179,⁹⁵ (inkl. MwSt)

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Food Science, Technology and Nutrition for Babies and Children

von Tomy J. Gutiérrez

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030359997

CHF 179,⁷⁰ (inkl. MwSt)

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Nanotechnology for Advances in Medical Microbiology

von Naga Raju Maddela; Sagnik Chakraborty; Ram Prasad

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811599156

CHF 249,⁹⁵ (inkl. MwSt)

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Japan Nutrition

von Teiji Nakamura

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811663185

CHF 59,⁹⁰ (inkl. MwSt)

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and..

von Asim K. Duttaroy

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128224052

CHF 252,⁰⁰ (inkl. MwSt)

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Fermented Foods, Part II

Technological Interventions

von Ramesh C. Ray; Didier Montet

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782252

CHF 79,⁹⁵ (inkl. MwSt)

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Gender transformative approaches for food security, improved nutrition and sustainable..

a compendium of fifteen good practices

von Food and Agriculture Organization

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251333976

CHF 62,⁷⁵ (inkl. MwSt)

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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

von Sajad Majeed Zargar; Antonio Masi; Romesh Kumar..

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811638756

CHF 249,⁹⁵ (inkl. MwSt)

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Emerging Technologies for Shelf-Life Enhancement of Fruits

von Basharat Nabi Dar; Shabir Ahmad Mir

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774634752

CHF 144,⁸⁵ (inkl. MwSt)

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Measuring Elemental Impurities in Pharmaceuticals

A Practical Guide

von Robert Thomas

Buch | Softcover

2021 | CRC Press

ISBN: 9781032240893

CHF 79,⁹⁵ (inkl. MwSt)

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Ethiopia & Food Security

von Cochrane L

Buch | Softcover

2021 | Tsehai Publishers

ISBN: 9781599072791

CHF 57,⁹⁰ (inkl. MwSt)

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Foraging in 2021 AND Edible Wild Plants Recipes

Foraging Guide With Over 101 Edible Wild Plant Recipes On A Budget (2 Books In 1)

von Joseph Erickson

Buch | Softcover

2020 | Tyler MacDonald

ISBN: 9781954182202

CHF 0,³⁵ (inkl. MwSt)

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Microbial Enzyme Technology in Food Applications

von Ramesh C. Ray; Cristina M. Rosell

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782566

CHF 79,⁹⁵ (inkl. MwSt)

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Tomato Processing by-Products

Sustainable Applications

von Mejdi Jeguirim; Antonis A. Zorpas

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128228661

CHF 252,⁰⁰ (inkl. MwSt)

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Fermented and Distilled Alcoholic Beverages

A Technological, Chemical and Sensory Overview. Fermented Beverages

von Maurício Bonatto Machado de Castilhos

Buch | Softcover

2021 | Nova Science Publishers Inc

ISBN: 9781536189841

CHF 148,³⁵ (inkl. MwSt)

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Wild Fruits: Composition, Nutritional Value and Products

von Abdalbasit Adam Mariod

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030318871

CHF 179,⁷⁰ (inkl. MwSt)

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