Ergebnisse zu
Lebensmitteltechnologie

Frying of Food

Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

von Dimitrios Boskou; Ibrahim Elmadfa

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383176

CHF 108,²⁰ (inkl. MwSt)

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Computerized Control Systems in the Food Industry

von Mittal

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401214

CHF 108,²⁰ (inkl. MwSt)

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Food Antioxidants

Technological: Toxicological and Health Perspectives

von D.L. Madhavi; S.S. Deshpande; D.K. Salunkhe

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401535

CHF 108,²⁰ (inkl. MwSt)

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Bioterrorism and Food Safety

von Barbara A. Rasco; Gleyn E. Bledsoe

Buch | Softcover

2019 | CRC Press

ISBN: 9780367393366

CHF 108,²⁰ (inkl. MwSt)

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The Handbook of Microbiological Media for the Examination of Food

von Ronald M. Atlas

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391324

CHF 108,²⁰ (inkl. MwSt)

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Mycotoxins in Animal Products

Milk and Milk Products, and Meat

von Martin Weidenbörner

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030309183

CHF 224,⁶⁵ (inkl. MwSt)

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The Regulation of Dietary Supplements

A Historical Analysis

von Stephen J. Pintauro

Buch | Softcover

2019 | CRC Press

ISBN: 9780367901943

CHF 79,⁹⁵ (inkl. MwSt)

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Minimally Processed Refrigerated Fruits and Vegetables

von Fatih Yildiz; Robert C. Wiley

Buch | Hardcover

2017 | Springer-Verlag New York Inc.

ISBN: 9781493970162

CHF 299,⁵⁵ (inkl. MwSt)

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Olive Oil

Minor Constituents and Health

von Dimitrios Boskou

Buch | Softcover

2019 | CRC Press

ISBN: 9780367387143

CHF 108,²⁰ (inkl. MwSt)

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Fruit and Vegetable Quality

An Integrated View

von Robert L. Shewfelt; Bernhard Bruckner

Buch | Softcover

2019 | CRC Press

ISBN: 9780367398743

CHF 108,²⁰ (inkl. MwSt)

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Advances in Fresh-Cut Fruits and Vegetables Processing

von Olga Martin-Belloso; Robert Soliva Fortuny

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383503

CHF 108,²⁰ (inkl. MwSt)

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Britain's Food Supplies

von K. G. Fenelon

Buch | Hardcover

2019 | Routledge

ISBN: 9780367275754

CHF 179,⁹⁵ (inkl. MwSt)

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Agricultural Policy in Disarray

von Vincent H. Smith; Joseph W. Glauber; Barry K...

Buch | Hardcover

2018 | AEI Press

ISBN: 9780844750163

CHF 148,³⁵ (inkl. MwSt)

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HACCP

A Practical Approach

von Sara Mortimore; Carol Wallace

Buch | Softcover

2015 | Springer-Verlag New York Inc.

ISBN: 9781489986405

CHF 134,⁸⁰ (inkl. MwSt)

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NGO Discourses in the Debate on Genetically Modified Crops

von Ksenia Gerasimova

Buch | Softcover

2019 | Routledge

ISBN: 9780367351335

CHF 73,³⁰ (inkl. MwSt)

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Food Insecurity and Revolution in the Middle East and North Africa

Agrarian Questions in Egypt and Tunisia

von Habib Ayeb; Ray Bush

Buch | Softcover

2019 | Anthem Press

ISBN: 9781785270901

CHF 43,⁶⁰ (inkl. MwSt)

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Food Loss and Food Waste

Causes and Solutions

von Michael Blakeney

Buch | Hardcover

2019 | Edward Elgar Publishing Ltd

ISBN: 9781788975384

CHF 155,³⁵ (inkl. MwSt)

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Omega-3 Fatty Acids

Keys to Nutritional Health

von Mahabaleshwar V. Hegde; Anand Arvind Zanwar; Sharad..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319821061

CHF 249,⁹⁵ (inkl. MwSt)

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Contemporary Management and Science Issues in the Halal Industry

Proceedings of the International Malaysia Halal Conference (IMHALAL)

von Faridah Hassan; Ismah Osman; Erne Suzila Kassim;..

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789811326752

CHF 299,⁵⁵ (inkl. MwSt)

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of..

von José Manuel Lorenzo; Paulo E. S. Munekata;..

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030054830

CHF 164,⁷⁵ (inkl. MwSt)

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Sakepedia

A Non-Traditional Guide to Japan's Traditional Beverage

von Jeff Cioletti

Buch | Hardcover

2019 | Turner Publishing Company

ISBN: 9781683367741

CHF 35,⁹⁰ (inkl. MwSt)

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Chemical Hazards in Thermally-Processed Foods

von Shuo Wang

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789811381171

CHF 149,⁷⁵ (inkl. MwSt)

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GM Agriculture and Food Security

Fears and Facts

von Stuart Smyth; William Kerr; Peter Phillips

Buch | Hardcover

2019 | CABI Publishing

ISBN: 9781786392213

CHF 179,⁹⁵ (inkl. MwSt)

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Measurement, Modeling and Automation in Advanced Food Processing

von Bernd Hitzmann

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319867809

CHF 329,⁵⁰ (inkl. MwSt)

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The Art of Loading Brush

New Agrarian Writings

von Wendell Berry

Buch | Softcover

2019 | Counterpoint

ISBN: 9781640091580

CHF 22,⁹⁰ (inkl. MwSt)

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Feeding Cities

Improving local food access, security, and resilience

von Christopher Bosso

Buch | Softcover

2019 | Routledge

ISBN: 9780367029807

CHF 76,⁷⁵ (inkl. MwSt)

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Human Health Benefits of Plant Bioactive Compounds

Potentials and Prospects

von Megh R. Goyal; Hafiz Ansar Rasul Suleria

Buch | Hardcover

2019 | Apple Academic Press Inc.

ISBN: 9781771887397

CHF 216,⁴⁵ (inkl. MwSt)

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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

von Altafhusain Nadaf; Sarika Mathure; Narendra Jawali

Buch | Softcover

2019 | Springer, India, Private Ltd

ISBN: 9788132238102

CHF 209,⁷⁰ (inkl. MwSt)

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Polymers for Agri-Food Applications

von Tomy J. Gutiérrez

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030194154

CHF 224,⁶⁵ (inkl. MwSt)

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Advanced Gas Chromatography in Food Analysis

von Peter Q Tranchida

Buch | Hardcover

2019 | Royal Society of Chemistry

ISBN: 9781788011273

CHF 309,⁹⁵ (inkl. MwSt)

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Advances in Food Processing Technology

von Jingdun Jia; Donghong Liu; Haile Ma

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789811364501

CHF 209,⁷⁰ (inkl. MwSt)

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Analysis of Carbohydrates by GLC and MS

von Christopher J. Biermann; Gary D. McGinnis

Buch | Softcover

2019 | CRC Press

ISBN: 9780367451240

CHF 102,⁹⁵ (inkl. MwSt)

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Flavonoids in Health and Disease

von Catherine A. Rice-Evans; Lester Packer

Buch | Softcover

2019 | CRC Press

ISBN: 9780367446727

CHF 102,⁹⁵ (inkl. MwSt)

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Handbook of Flavor Characterization

Sensory Analysis, Chemistry, and Physiology

von Kathryn D. Deibler; Jeannine Delwiche

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395025

CHF 108,²⁰ (inkl. MwSt)

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Organic Production and Use of Alternative Crops

von Franc Bavec; Martina Bavec

Buch | Softcover

2019 | CRC Press

ISBN: 9780367453534

CHF 102,⁹⁵ (inkl. MwSt)

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Reviews in Food and Nutrition Toxicity, Volume 3

von Victor R. Preedy

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454197

CHF 102,⁹⁵ (inkl. MwSt)

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Use of Yeast Biomass in Food Production

von Anna Halasz; Radomir Lasztity

Buch | Softcover

2019 | CRC Press

ISBN: 9780367450724

CHF 102,⁹⁵ (inkl. MwSt)

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Food, Consumers, and the Food Industry

Catastrophe or Opportunity?

von Gordon W. Fuller

Buch | Softcover

2019 | CRC Press

ISBN: 9780367455385

CHF 102,⁹⁵ (inkl. MwSt)

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Wonder Foods

The Science and Commerce of Nutrition

von Lisa Haushofer

Buch | Hardcover

2022 | University of California Press

ISBN: 9780520390386

CHF 113,⁰⁰ (inkl. MwSt)

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Food Sustainability and the Media

Linking Awareness, Knowledge and Action

von Marta Antonelli; Pierangelo Isernia

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780323912273

CHF 199,⁹⁵ (inkl. MwSt)

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Anlagen- und Maschinenhygiene - Online Version

BEHR'S...ONLINE

Datenbank

Behr's Verlag

EAN: 2252000028494

CHF 19,⁴⁵ (inkl. MwSt)

Herbals as Nutraceuticals

Their Role in Healthcare

von Raj K. Keservani; Rajeshwar Kamal Kant Arya; Rajesh..

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774916148

CHF 296,⁷⁵ (inkl. MwSt)

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Advances in Biopolymers for Food Science and Technology

von Kunal Pal; Preetam Sarkar; Miguel Cerqueira

Buch | Softcover

2024 | Elsevier - Health Sciences..

ISBN: 9780443190056

CHF 319,⁹⁵ (inkl. MwSt)

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Methodensammlung-BVL Lebensmittel online

Datenbank

Beuth

EAN: 2252000022553

CHF 58,⁶⁵ (inkl. MwSt)

Methodensammlung-BVL Tabakerzeugnisse online

Datenbank

Beuth

EAN: 2252000022591

CHF 7,³⁰ (inkl. MwSt)

Quantitative Methods and Analytical Techniques in Food Microbiology

Challenges and Health Implications

von Leonardo Sepúlveda Torre; Cristóbal Noé Aguilar;..

Buch | Softcover

2024 | Apple Academic Press Inc.

ISBN: 9781774637425

CHF 144,⁸⁵ (inkl. MwSt)

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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

von Mohamed Ghoul

Buch | Hardcover

2024 | Iste Ltd

ISBN: 9781789451375

CHF 229,⁹⁵ (inkl. MwSt)

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Managing Employees in Foodservice Operations

von David K. Hayes; Jack D. Ninemeier

Buch | Softcover

2024 | John Wiley & Sons Inc

ISBN: 9781394208418

CHF 149,⁹⁵ (inkl. MwSt)

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The Digital Revolution

How Modern Technology is Shaping Our World

von Vince Pauley

Buch | Softcover

2024 | Vince Pauley

ISBN: 9798330325955

CHF 34,⁹⁰ (inkl. MwSt)

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Handbuch Milch

BEHR'S...ONLINE

Datenbank

Behr's Verlag

EAN: 2252000021112

CHF 88,³⁵ (inkl. MwSt)