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Lebensmitteltechnologie

Lipid Analysis
Isolation, Separation, Identification and Lipidomic Analysis
von W. W. Christie; X Han
Buch | Softcover
2016 | Elsevier Science Ltd
ISBN: 9780081014653
CHF 272,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Wine Reads
A Literary Anthology of Wine Writing
von Jay McInerney
Buch | Softcover
2019 | Grove Press / Atlantic Monthly..
ISBN: 9781611854930
CHF 19,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Brown Rice
von Annamalai Manickavasagan; Chandini Santhakumar; N...
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319865317
CHF 149,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Adriana Z Mercadante
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788012423
CHF 309,95 (inkl. MwSt)
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Plucked
Chicken, Antibiotics, and How Big Business Changed the Way the World Eats
von Maryn McKenna
Buch | Softcover
2019 | National Geographic Society
ISBN: 9781426219627
CHF 23,60 (inkl. MwSt)
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The Poison Squad
One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
von Deborah Blum
Buch | Softcover
2019 | Penguin USA
ISBN: 9780143111122
CHF 24,95 (inkl. MwSt)
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Food Bioactives
Extraction and Biotechnology Applications
von Munish Puri
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319847078
CHF 164,75 (inkl. MwSt)
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Wild Edible Underutilized Plants
Nutritional, Antinutritional, and Nutraceutical Aspects
von V. R. Mohan; P. S. Tresina; A. Doss
Buch | Hardcover
2019 | Apple Academic Press Inc.
ISBN: 9781771887717
CHF 216,45 (inkl. MwSt)
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Grapes and Health
von John M. Pezzuto
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319804699
CHF 179,70 (inkl. MwSt)
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Pesticide Residue in Foods
Sources, Management, and Control
von Mohidus Samad Khan; Mohammad Shafiur Rahman
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319849621
CHF 209,70 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Functional Foods
Biochemical and Processing Aspects, Volume 1
von Giuseppe Mazza
Buch | Softcover
2019 | CRC Press
ISBN: 9780367400415
CHF 108,20 (inkl. MwSt)
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Food Aroma Evolution
During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
Buch | Hardcover
2019 | CRC Press
ISBN: 9781138338241
CHF 369,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen