Ergebnisse zu
Lebensmitteltechnologie

Waste Treatment in the Food Processing Industry

von Lawrence K. Wang; Yung-Tse Hung; Howard H. Lo;..

Buch | Softcover

2019 | CRC Press

ISBN: 9780367392024

CHF 108,²⁰ (inkl. MwSt)

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Development and Manufacture of Yogurt and Other Functional Dairy Products

von Fatih Yildiz

Buch | Softcover

2019 | CRC Press

ISBN: 9780367384838

CHF 108,²⁰ (inkl. MwSt)

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Food Packaging

Innovations and Shelf-Life

von Rui M. S. da Cruz

Buch | Hardcover

2019 | CRC Press

ISBN: 9780367085742

CHF 287,⁹⁵ (inkl. MwSt)

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Regional Cooperation for Sustainable Food Security in South Asia

von Nagesh Kumar; Joseph George

Buch | Hardcover

2019 | Routledge India

ISBN: 9781138082724

CHF 235,⁶⁵ (inkl. MwSt)

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Eggs as Functional Foods and Nutraceuticals for Human Health

von Jianping Wu

Buch | Hardcover

2019 | Royal Society of Chemistry

ISBN: 9781788012133

CHF 309,⁹⁵ (inkl. MwSt)

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New Perspectives on Food Blanching

von Felipe Richter Reis

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319839899

CHF 149,⁷⁵ (inkl. MwSt)

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What is Food?

Researching a Topic with Many Meanings

von Ulla Gustafsson; Rebecca O'Connell; Alizon Draper;..

Buch | Hardcover

2019 | Routledge

ISBN: 9781138387690

CHF 199,⁹⁵ (inkl. MwSt)

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Animal Sourced Foods for Developing Economies

Preservation, Nutrition, and Safety

von Muhammad Issa Khan; Aysha Sameen

Buch | Hardcover

2019 | Crc Press Inc

ISBN: 9781498778954

CHF 309,⁹⁵ (inkl. MwSt)

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Introduction to Food Chemistry

von Richard Owusu-Apenten

Buch | Softcover

2019 | CRC Press

ISBN: 9780367393489

CHF 108,²⁰ (inkl. MwSt)

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Move Towards Zero Hunger

von Basanta Kumara Behera; Pramod Kumar Rout;..

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789813297999

CHF 224,⁶⁵ (inkl. MwSt)

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Traceability in the Dairy Industry in Europe

Theory and Practice

von Ignazio Mania; Amélia Martins Delgado; Caterina..

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030131135

CHF 179,⁷⁰ (inkl. MwSt)

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Seafood

Effects of Technology on Nutrition

von George M. Pigott; Barbara Tucker

Buch | Softcover

2019 | CRC Press

ISBN: 9780367403201

CHF 108,²⁰ (inkl. MwSt)

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Reports on the Processing of Exotic Fruits

von Felipe Richter Reis

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030364441

CHF 74,⁸⁵ (inkl. MwSt)

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Peanut Processing Characteristics and Quality Evaluation

von Qiang Wang

Buch | Softcover

2019 | Springer Verlag, Singapore

ISBN: 9789811355875

CHF 269,⁶⁰ (inkl. MwSt)

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Chemical, Biological, and Functional Aspects of Food Lipids

von Zdzislaw Z. E. Sikorski; Anna Kolakowska

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383442

CHF 108,²⁰ (inkl. MwSt)

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Active Packaging for Food Applications

von Aaron L. Brody; E. P. Strupinsky; Lauri R. Kline

Buch | Softcover

2019 | CRC Press

ISBN: 9780367397289

CHF 108,²⁰ (inkl. MwSt)

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Nutraceuticals in Health and Disease Prevention

von Klaus Kramer; Peter-Paul Hoppe; Lester Packer

Buch | Softcover

2019 | CRC Press

ISBN: 9780367397340

CHF 108,²⁰ (inkl. MwSt)

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Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health

von Priyanka Bhatt; Maryam Sadat Miraghajani;..

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138345829

CHF 2,³⁵ (inkl. MwSt)

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Teaching Innovations in Lipid Science

von Randall J. Weselake

Buch | Softcover

2019 | CRC Press

ISBN: 9780367388225

CHF 108,²⁰ (inkl. MwSt)

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Microbial Foodborne Diseases

Mechanisms of Pathogenesis and Toxin Synthesis

von Jeffrey W. Cary; John E. Linz; Deepak Bhatnagar

Buch | Softcover

2019 | CRC Press

ISBN: 9780367399207

CHF 108,²⁰ (inkl. MwSt)

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Handbook of Prebiotics

von Glenn R. Gibson; Marcel Roberfroid

Buch | Softcover

2019 | CRC Press

ISBN: 9780367387785

CHF 108,²⁰ (inkl. MwSt)

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Differential Scanning Calorimetry

Applications in Fat and Oil Technology

von Emma Chiavaro

Buch | Softcover

2019 | CRC Press

ISBN: 9780367378066

CHF 108,²⁰ (inkl. MwSt)

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The Meat Business

Devouring a Hungry Planet

von Geoff Tansey; Joyce D'Silva

Buch | Hardcover

2019 | Routledge

ISBN: 9780367275853

CHF 179,⁹⁵ (inkl. MwSt)

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Red Meat Science and Production

Volume 2. Intrinsic Meat Character

von Joseph William Holloway; Jianping Wu

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789811378591

CHF 149,⁷⁵ (inkl. MwSt)

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Real Southern Barbecue

Constructing Authenticity in Southern Food Culture

von Kaitland M. Byrd

Buch | Hardcover

2019 | Lexington Books

ISBN: 9781498593359

CHF 139,⁶⁵ (inkl. MwSt)

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Taking Food To Go

von Nellie Wilder

Buch | Softcover

2019 | Teacher Created Materials, Inc

ISBN: 9781493866342

CHF 14,⁹⁰ (inkl. MwSt)

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Cheeses around the World

Types, Production, Properties and Cultural and Nutritional Relevance

von Raquel de Pinho Ferreira Guiné; Paula Maria dos Reis..

Buch | Hardcover

2019 | Nova Science Publishers Inc

ISBN: 9781536154184

CHF 409,⁹⁵ (inkl. MwSt)

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Handbook of Research on Globalized Agricultural Trade and New Challenges for Food..

von Vasilii Erokhin; Tianming Gao; Xiuhua Zhang

Buch | Hardcover

2019 | Business Science Reference

ISBN: 9781799810421

CHF 719,⁹⁵ (inkl. MwSt)

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Professional Handbook of Cider Tasting, The

von Dr Travis Robert Alexander; Dr Brianna Ewing..

Buch | Softcover

2019 | CABI Publishing

ISBN: 9781789245493

CHF 57,⁴⁰ (inkl. MwSt)

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

von Marion Eugene Ensminger; Audrey H. Ensminger

Buch | Softcover

2019 | CRC Press

ISBN: 9780367449650

CHF 102,⁹⁵ (inkl. MwSt)

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Trace Minerals in Foods

von K. Smith

Buch | Softcover

2019 | CRC Press

ISBN: 9780367403362

CHF 108,²⁰ (inkl. MwSt)

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Climate Change and Agricultural Development

Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation

von Udaya Sekhar Nagothu

Buch | Softcover

2019 | Routledge

ISBN: 9781138364080

CHF 76,⁷⁵ (inkl. MwSt)

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Food Gardens for a Changing World

von Daniela Soleri; David A. Cleveland; Steven E. Smith

Buch | Softcover

2019 | CABI Publishing

ISBN: 9781789240993

CHF 86,³⁰ (inkl. MwSt)

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Nanobiotechnology in Food: Concepts, Applications and Perspectives

von Hoda Jafarizadeh-Malmiri; Zahra Sayyar; Navideh..

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030058456

CHF 164,⁷⁵ (inkl. MwSt)

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Confectionery Science and Technology

von Richard W. Hartel; Joachim H. von Elbe; Randy..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319871509

CHF 119,⁸⁰ (inkl. MwSt)

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Shiga toxins

A Review of Structure, Mechanism, and Detection

von Christopher J. Silva; David L. Brandon; Craig B...

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319844343

CHF 149,⁷⁵ (inkl. MwSt)

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Sustainable Urban Agriculture and Food Planning

von Rob Roggema

Buch | Softcover

2019 | Routledge

ISBN: 9780367172817

CHF 76,⁷⁵ (inkl. MwSt)

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A Pinch of Culinary Science

Boiling an Egg Inside Out and Other Kitchen Tales

von Anu Inkeri Hopia; Erik Cyrus Fooladi

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138611306

CHF 299,⁹⁵ (inkl. MwSt)

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Taking Back Our Food Supply

How to Lead the Local Food Revolution to Reclaim a Healthy Future

von Michael Brownlee

Buch | Softcover

2019 | Morgan James Publishing llc

ISBN: 9781642791624

CHF 22,⁶⁵ (inkl. MwSt)

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The Politics of Food Sovereignty

Concept, Practice and Social Movements

von Annie Shattuck; Christina Schiavoni; Zoe VanGelder

Buch | Softcover

2019 | Routledge

ISBN: 9780367139292

CHF 76,⁷⁵ (inkl. MwSt)

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Soy in Health and Disease Prevention

von Michihiro Sugano

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454050

CHF 102,⁹⁵ (inkl. MwSt)

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Food-Drug Synergy and Safety

von Lilian U. Thompson; Wendy E. Ward

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454074

CHF 102,⁹⁵ (inkl. MwSt)

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Mathematical Modeling of Food Processing

von Mohammed M. Farid

Buch | Softcover

2019 | CRC Press

ISBN: 9780367452346

CHF 108,²⁰ (inkl. MwSt)

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Policies to Support Investment Requirements of Indonesia's Food and Agriculture..

von Asian Development Bank

Buch | Softcover

2019 | Asian Development Bank

ISBN: 9789292617462

CHF 45,³⁰ (inkl. MwSt)

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Making Better Coffee

How Maya Farmers and Third Wave Tastemakers Create Value

von Edward F. Fischer

Buch | Softcover

2022 | University of California Press

ISBN: 9780520386969

CHF 43,⁶⁰ (inkl. MwSt)

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Soviet and East European Agriculture

von Jerzy F. Karcz

Buch | Hardcover

2022 | University of California Press

ISBN: 9780520361034

CHF 123,⁹⁵ (inkl. MwSt)

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Handbook of Algal Technologies and Phytochemicals

Volume II Phycoremediation, Biofuels and Global Biomass Production

von Gokare Ravishankar; Ranga Rao Ambati

Buch | Hardcover

2019 | CRC Press

ISBN: 9780367178192

CHF 287,⁹⁵ (inkl. MwSt)

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The End of Hunger – Renewed Hope for Feeding the World

von Jenny Eaton Dyer; Cathleen Falsani

Buch | Softcover

2019 | Inter-Varsity Press,US

ISBN: 9780830845712

CHF 29,⁹⁰ (inkl. MwSt)

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The Romance of Science: Essays in Honour of Trevor H. Levere

von Jed Buchwald; Larry Stewart

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319864082

CHF 179,⁷⁰ (inkl. MwSt)

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Food Bullying

How to Avoid Buying BS

von Michele Payn

Buch | Softcover

2019 | Morgan James Publishing llc

ISBN: 9781642794090

CHF 27,⁹⁰ (inkl. MwSt)

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