Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Marion Eugene Ensminger, Audrey H. Ensminger (Autoren)

Buch | Softcover

1216 Seiten

2019 | 2nd edition
CRC Press (Verlag)
978-0-367-44965-0 (ISBN)

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This book covers all aspects of foods–nutrition–health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Ensminger, Marion Eugene; Ensminger, Audrey H.

1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H

Erscheinungsdatum	03.12.2019
Verlagsort	London
Sprache	englisch
Maße	210 x 280 mm
Gewicht	3197 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Naturwissenschaften ► Biologie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-367-44965-X / 036744965X
ISBN-13	978-0-367-44965-0 / 9780367449650
Zustand	Neuware