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Lebensmitteltechnologie

Rapid Antibody-based Technologies in Food Analysis

von Richard O’Kennedy

Buch | Hardcover

2019 | Royal Society of Chemistry

ISBN: 9781788013901

CHF 277,⁵⁵ (inkl. MwSt)

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Agricultural Law

Current Issues from a Global Perspective

von Mariagrazia Alabrese; Margherita Brunori; Silvia..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319878638

CHF 269,⁶⁰ (inkl. MwSt)

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Electrolyzed Water in Food: Fundamentals and Applications

von Tian Ding; Deog-Hwan Oh; Donghong Liu

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789811338069

CHF 179,⁷⁰ (inkl. MwSt)

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Nanoscience in Food and Agriculture 5

von Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319864174

CHF 224,⁶⁵ (inkl. MwSt)

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural..

von Aleardo Zaccheo; Eleonora Palmaccio; Morgan..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319831763

CHF 149,⁷⁵ (inkl. MwSt)

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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological..

von Marco Rito-Palomares; Jorge Benavides

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319865942

CHF 179,⁷⁰ (inkl. MwSt)

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Civil Society and Social Movements in Food System Governance

von Peter Andrée; Jill K. Clark; Charles Z. Levkoe;..

Buch | Hardcover

2019 | Routledge

ISBN: 9781138588073

CHF 235,⁶⁵ (inkl. MwSt)

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Emerging Postharvest Treatment of Fruits and Vegetables

von Kalyan Barman; Swati Sharma; Mohammed Wasim..

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771887007

CHF 228,⁷⁰ (inkl. MwSt)

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Food Security for Rural Africa

Feeding the Farmers First

von Terry Leahy

Buch | Hardcover

2018 | Routledge

ISBN: 9780815354062

CHF 235,⁶⁵ (inkl. MwSt)

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Wine Safety, Consumer Preference, and Human Health

von M. Victoria Moreno-Arribas; Begoña Bartolomé Suáldea

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319796383

CHF 164,⁷⁵ (inkl. MwSt)

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Food Price Volatility and Its Implications for Food Security and Policy

von Matthias Kalkuhl; Joachim Von Braun; Maximo Torero

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319802954

CHF 74,⁸⁵ (inkl. MwSt)

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Urban Food Planning

Seeds of Transition in the Global North

von Rositsa T. Ilieva

Buch | Softcover

2019 | Routledge

ISBN: 9780367029739

CHF 76,⁷⁵ (inkl. MwSt)

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Food Contact Materials Analysis

Mass Spectrometry Techniques

von Michele Suman

Buch | Hardcover

2019 | Royal Society of Chemistry

ISBN: 9781788011242

CHF 259,⁹⁵ (inkl. MwSt)

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Flexible Packaging Of Foods

von Aaron Brody

Buch | Softcover

2019 | CRC Press

ISBN: 9781138558731

CHF 66,³⁰ (inkl. MwSt)

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Water in Plain Sight

Hope for a Thirsty World

von Judith D. Schwartz

Buch | Softcover

2019 | Chelsea Green Publishing Co

ISBN: 9781603589161

CHF 26,¹⁵ (inkl. MwSt)

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Phytochemicals from Medicinal Plants

Scope, Applications, and Potential Health Claims

von Hafiz Ansar Rasul Suleria; Megh R. Goyal; Masood..

Buch | Hardcover

2019 | Apple Academic Press Inc.

ISBN: 9781771887953

CHF 228,⁷⁰ (inkl. MwSt)

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Food Molecular Microbiology

von Spiros Paramithiotis; Jayanta Kumar Patra

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138088085

CHF 299,⁹⁵ (inkl. MwSt)

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Microbial Enzymes and Additives for the Food Industry

von Amit Kumar; Mukesh Yadav; Nirmala Sehrawat

Buch | Hardcover

2019 | Nova Science Publishers Inc

ISBN: 9781536151015

CHF 349,⁹⁵ (inkl. MwSt)

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Handbook of Algal Technologies and Phytochemicals

Two Volume Set

von Gokare Ravishankar; Ambati Ranga Rao

Media-Kombination

2019 | CRC Press

ISBN: 9780367178376

CHF 309,⁹⁵ (inkl. MwSt)

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Nomadic Food

Anthropological and Historical Studies around the World

von Jean Pierre Williot; Isabelle Bianquis

Buch | Hardcover

2019 | Rowman & Littlefield

ISBN: 9781538115985

CHF 157,¹⁰ (inkl. MwSt)

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Betalains: Biomolecular Aspects

von Erum Akbar Hussain; Zubi Sadiq; Muhammad Zia-ul-Haq

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030070731

CHF 179,⁷⁰ (inkl. MwSt)

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Meat Quality Analysis

Advanced Evaluation Methods, Techniques, and Technologies

von Ashim Kumar Biswas; Prabhat Mandal

Buch | Softcover

2019 | Academic Press Inc

ISBN: 9780128192337

CHF 269,⁹⁵ (inkl. MwSt)

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems

von Adil Gani; F.A. Masoodi; Umar Shah; Shah Asima

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138600140

CHF 299,⁹⁵ (inkl. MwSt)

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Should We All Be Vegan?

A primer for the 21st century

von Molly Watson; Matthew Taylor

Buch | Softcover

2019 | Thames & Hudson Ltd

ISBN: 9780500295038

CHF 22,⁶⁰ (inkl. MwSt)

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Fruit Oils: Chemistry and Functionality

von Mohamed Fawzy Ramadan

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030124724

CHF 194,⁷⁰ (inkl. MwSt)

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Food Hydrocolloids

von Martin Glicksman

Buch | Hardcover

2019 | CRC Press

ISBN: 9780367258757

CHF 299,⁹⁵ (inkl. MwSt)

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Effect of Emerging Processing Methods on the Food Quality

Advantages and Challenges

von Shahin Roohinejad; Mohamed Koubaa; Ralf Greiner;..

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030181901

CHF 224,⁶⁵ (inkl. MwSt)

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Functional Foods and Biotechnology

von Kalidas Shetty; Gopinadhan Paliyath; Anthony..

Buch | Softcover

2019 | CRC Press

ISBN: 9780367390297

CHF 108,²⁰ (inkl. MwSt)

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Functional Food Carbohydrates

von Costas G. Biliaderis; Marta S. Izydorczyk

Buch | Softcover

2019 | CRC Press

ISBN: 9780367390167

CHF 108,²⁰ (inkl. MwSt)

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Trends in Food Engineering

von Jorge E. Lozano; Cristina Anon; Gustavo V...

Buch | Softcover

2019 | CRC Press

ISBN: 9780367398538

CHF 108,²⁰ (inkl. MwSt)

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Lactic Acid Bacteria

Omics and Functional Evaluation

von Wei Chen

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789811378317

CHF 224,⁶⁵ (inkl. MwSt)

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Tea

Bioactivity and Therapeutic Potential

von Yong-Su Zhen

Buch | Softcover

2019 | CRC Press

ISBN: 9780367396206

CHF 108,²⁰ (inkl. MwSt)

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Health and Safety Aspects of Food Processing Technologies

von Abdul Malik; Zerrin Erginkaya; Hüseyin Erten

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030249021

CHF 299,⁵⁵ (inkl. MwSt)

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Healthy Soils for Healthy Vines

Soil Management for Productive Vineyards

von Robert White; Mark Krstic

Buch | Hardcover

2019 | CABI Publishing

ISBN: 9781789243161

CHF 143,⁷⁵ (inkl. MwSt)

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Food Tech Transitions

Reconnecting Agri-Food, Technology and Society

von Cinzia Piatti; Simone Graeff-Hönninger; Forough..

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030210588

CHF 164,⁷⁵ (inkl. MwSt)

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Hunger and Food Assistance Policy in the United States

von Regina Galer-Unti

Buch | Hardcover

2019 | Routledge

ISBN: 9780367275761

CHF 159,⁹⁵ (inkl. MwSt)

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Food, Energy and Water Sustainability

Emergent Governance Strategies

von Laura M. Pereira; Caitlin A. McElroy; Alexandra..

Buch | Softcover

2019 | Routledge

ISBN: 9780367352288

CHF 73,³⁰ (inkl. MwSt)

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Food, Energy, and Society

von Ph.D. Pimentel; M.S. Pimentel

Buch | Softcover

2019 | CRC Press

ISBN: 9780367388539

CHF 108,²⁰ (inkl. MwSt)

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Organic Acids and Food Preservation

von Maria M. Theron; J. F. Rykers Lues

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383633

CHF 108,²⁰ (inkl. MwSt)

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Chemical and Biological Properties of Food Allergens

von Lucjan Jedrychowski; Harry J. Wichers

Buch | Softcover

2019 | CRC Press

ISBN: 9780367385132

CHF 102,⁹⁵ (inkl. MwSt)

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Cinnamon and Cassia

The Genus Cinnamomum

von P. N. Ravindran; K Nirmal-Babu; M Shylaja

Buch | Softcover

2019 | CRC Press

ISBN: 9780367394677

CHF 108,²⁰ (inkl. MwSt)

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Food Safety & Mycotoxins

von Aibo Wu

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789813290372

CHF 224,⁶⁵ (inkl. MwSt)

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Read My Plate

The Literature of Food

von Deborah R. Geis

Buch | Hardcover

2019 | Lexington Books

ISBN: 9781498574433

CHF 148,³⁵ (inkl. MwSt)

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Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and..

von Fadzil Noor Gonawan

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789811334672

CHF 164,⁷⁵ (inkl. MwSt)

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Essentials and Applications of Food Engineering

von C. Anandharamakrishnan; S. Padma Ishwarya

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138366558

CHF 235,⁶⁵ (inkl. MwSt)

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Innovations in Technologies for Fermented Food and Beverage Industries

von Sandeep Kumar Panda; Prathapkumar Halady Shetty

Buch | Hardcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319748191

CHF 339,⁹⁵ (inkl. MwSt)

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Food Security Governance in the Arctic-Barents Region

von Kamrul Hossain; Dele Raheem; Shaun Cormier

Buch | Hardcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319757551

CHF 149,⁷⁵ (inkl. MwSt)

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Recent Advances in Stored Product Protection

von Christos G. Athanassiou; Frank H. Arthur

Buch | Hardcover

2018 | Auflage: 1 | Springer Berlin

ISBN: 9783662561232

CHF 269,⁶⁰ (inkl. MwSt)

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The Cheeses of Italy: Science and Technology

von Marco Gobbetti; Erasmo Neviani; Patrick Fox

Buch | Hardcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319898537

CHF 164,⁷⁵ (inkl. MwSt)

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Mechanism and Theory in Food Chemistry, Second Edition

von Dominic W.S. Wong

Buch | Softcover

2018 | Auflage: 2 | Springer International Publishing

ISBN: 9783319844862

CHF 85,³⁵ (inkl. MwSt)

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