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Lebensmitteltechnologie

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

von Judy A. Harrison

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319883021

CHF 99,⁹⁵ (inkl. MwSt)

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Applications of Ion Exchange Materials in Chemical and Food Industries

von Inamuddin; Tauseef Ahmad Rangreez; Abdullah M...

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030060848

CHF 194,⁷⁰ (inkl. MwSt)

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Sustainable Food System Assessment

Lessons from Global Practice

von Alison Blay-Palmer; Damien Conaré; Ken Meter;..

Buch | Hardcover

2019 | Routledge

ISBN: 9781138341951

CHF 235,⁶⁵ (inkl. MwSt)

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Natural Medicines

Clinical Efficacy, Safety and Quality

von Dilip Ghosh; Pulok K. Mukherjee

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138733060

CHF 287,⁹⁵ (inkl. MwSt)

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Image Analysis of Food Microstructure

von John C. Russ

Buch | Softcover

2019 | CRC Press

ISBN: 9780367393595

CHF 108,²⁰ (inkl. MwSt)

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Adulteration in Herbal Drugs: A Burning Issue

von Shabnum Shaheen; Sehrish Ramzan; Farah Khan;..

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030280338

CHF 239,⁶⁵ (inkl. MwSt)

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Food Proteins and Their Applications

von Srinivasan Damodaran

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401047

CHF 102,⁹⁵ (inkl. MwSt)

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CRC Handbook of Food, Drug, and Cosmetic Excipients

von Susan C. Smolinske

Buch | Softcover

2019 | CRC Press

ISBN: 9780367402815

CHF 108,²⁰ (inkl. MwSt)

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Recent Advances in Stored Product Protection

von Christos G. Athanassiou; Frank H. Arthur

Buch | Softcover

2018 | Auflage: 1 | Springer Berlin

ISBN: 9783662585696

CHF 299,⁵⁵ (inkl. MwSt)

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Choosing a Quality Control System

von Merton R. Hubbard

Buch | Softcover

2019 | CRC Press

ISBN: 9780367400194

CHF 92,⁹⁰ (inkl. MwSt)

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Clostridium Botulinum

Ecology and Control in Foods

von Hauschild

Buch | Softcover

2019 | CRC Press

ISBN: 9780367402624

CHF 108,²⁰ (inkl. MwSt)

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Flow Injection Analysis of Food Additives

von Claudia Ruiz-Capillas; Leo M.L. Nollet

Buch | Softcover

2019 | CRC Press

ISBN: 9780367377168

CHF 108,²⁰ (inkl. MwSt)

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Handbook of Nutritionally Essential Mineral Elements

von Boyd L. O'Dell; Roger A. Sunde

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401061

CHF 108,²⁰ (inkl. MwSt)

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Seafood and Freshwater Toxins

Pharmacology, Physiology, and Detection, Third Edition

von Luis M. Botana

Buch | Softcover

2019 | CRC Press

ISBN: 9780367378806

CHF 108,²⁰ (inkl. MwSt)

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Dictionary of Nutraceuticals and Functional Foods

von Michael Eskin; Snait Tamir

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391508

CHF 108,²⁰ (inkl. MwSt)

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Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

von D. K. Salunkhe; S. S. Kadam

Buch | Softcover

2019 | CRC Press

ISBN: 9780367400569

CHF 108,²⁰ (inkl. MwSt)

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Safe and Effective Exercise for Overweight Youth

von Melinda S. Sothern

Buch | Softcover

2019 | CRC Press

ISBN: 9780367378653

CHF 108,²⁰ (inkl. MwSt)

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Fish and Fishery Products Analysis

A Theoretical and Practical Perspective

von Saleena Mathew; Maya Raman; Manjusha Kalarikkathara..

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789813295735

CHF 224,⁶⁵ (inkl. MwSt)

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Thyme

The Genus Thymus

von Elisabeth Stahl-Biskup; Francisco Saez

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395841

CHF 108,²⁰ (inkl. MwSt)

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Flax

The genus Linum

von Alister D. Muir; Neil D. Westcott

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395193

CHF 108,²⁰ (inkl. MwSt)

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Infrared Heating for Food and Agricultural Processing

von Zhongli Pan; Griffiths Gregory Atungulu

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383787

CHF 108,²⁰ (inkl. MwSt)

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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical..

von Sheeba Varghese Gupta; Yashwant V Pathak

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138593916

CHF 299,⁹⁵ (inkl. MwSt)

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Food Engineering Laboratory Manual

von Gustavo V. Barbosa-Canovas; Li Ma; Blas J. Barletta

Buch | Softcover

2019 | CRC Press

ISBN: 9780367448240

CHF 102,⁹⁵ (inkl. MwSt)

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Characterization of Cereals and Flours

Properties, Analysis And Applications

von Gonul Kaletunc; Kenneth J. Breslauer

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454531

CHF 102,⁹⁵ (inkl. MwSt)

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Reviews in Food and Nutrition Toxicity, Volume 4

von Victor R. Preedy; Ronald Ross Watson

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454203

CHF 102,⁹⁵ (inkl. MwSt)

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Processing Foods

Quality Optimization and Process Assessment

von Fernanda A. R. Oliveira; Jorge C. Oliveira

Buch | Softcover

2019 | CRC Press

ISBN: 9780367455699

CHF 102,⁹⁵ (inkl. MwSt)

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Histopathology of Seed-Borne Infections

von Dalbir Singh; S. B. Mathur

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454357

CHF 102,⁹⁵ (inkl. MwSt)

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Food Processing By-Products and their Utilization

von Anil Kumar Anal

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781118432884

CHF 289,⁹⁵ (inkl. MwSt)

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Health Claims

EFSA-Bewertungen zu gesundheitsbezogenen Angaben

von Ebba Loeck

Buch | Softcover

2018 | Behr's GmbH

ISBN: 9783899478846

CHF 74,¹⁵ (inkl. MwSt)

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Bitterness

Perception, Chemistry and Food Processing

von Michel Aliani; Michael N. A. Eskin

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781118590294

CHF 289,⁹⁵ (inkl. MwSt)

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Chemie und Physik der Milch

Naturstoff - Rohstoff - Lebensmittel

von Alfred Töpel

Buch | Hardcover

2017 | Behr's GmbH

ISBN: 9783954680375

CHF 298,⁸⁵ (inkl. MwSt)

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Novel Dairy Processing Technologies

Techniques, Management, and Energy Conservation

von Megh R. Goyal; Anit Kumar; Anil K. Gupta

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886123

CHF 226,⁹⁵ (inkl. MwSt)

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Biological Farmer

A Complete Guide to the Sustainable & Profitable Biological System of Farming

von Gary F Zimmer; Leilani Zimmer-Durand

Buch | Softcover

2017 | Acres U.S.A., Inc

ISBN: 9781601731340

CHF 43,⁵⁵ (inkl. MwSt)

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Carbohydrates in Food

von Ann-Charlotte Eliasson

Buch | Hardcover

2016 | Crc Press Inc

ISBN: 9781482245431

CHF 319,⁹⁵ (inkl. MwSt)

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Handbook of Drying for Dairy Products

von C. Anandharamakrishnan

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781118930496

CHF 249,⁹⁵ (inkl. MwSt)

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Postharvest Physiological Disorders in Fruits and Vegetables

von Sergio Tonetto de Freitas; Sunil Pareek

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138035508

CHF 449,⁹⁵ (inkl. MwSt)

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Coffee

Production, Quality and Chemistry

von Adriana Farah

Buch | Hardcover

2019 | Royal Society of Chemistry

ISBN: 9781782620044

CHF 157,⁰⁰ (inkl. MwSt)

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The Microwave Processing of Foods

von Marc Regier; Kai Knoerzer; Helmar Schubert

Buch | Hardcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081005286

CHF 257,⁰⁰ (inkl. MwSt)

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High Temperature Processing of Milk and Milk Products

von Hilton C. Deeth; Michael J. Lewis

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781118460504

CHF 289,⁹⁵ (inkl. MwSt)

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Thermal Processing of Packaged Foods

von S. Donald Holdsworth; Ricardo Simpson

Buch | Hardcover

2015 | Auflage: 3 | Springer International Publishing

ISBN: 9783319249025

CHF 224,⁶⁵ (inkl. MwSt)

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Nutrition and Bone Health

von Michael F. Holick; Jeri W. Nieves

Buch | Hardcover

2014 | Humana Press Inc.

ISBN: 9781493920006

CHF 269,⁶⁰ (inkl. MwSt)

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Information and Communication Technology for Agriculture in the People’s Republic of..

von Asian Development Bank

Buch | Softcover

2019 | Asian Development Bank

ISBN: 9789292618261

CHF 36,⁵⁵ (inkl. MwSt)

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Climate-Smart Practices for Intensive Rice-Based Systems in Bangladesh, Cambodia, and..

von Asian Development Bank

Buch | Softcover

2019 | Asian Development Bank

ISBN: 9789292617622

CHF 34,⁸⁰ (inkl. MwSt)

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Tomatoes and Tomato Products

Nutritional, Medicinal and Therapeutic Properties

von V R Preedy; Ronald R. Watson

Buch | Softcover

2019 | CRC Press

ISBN: 9780367452759

CHF 102,⁹⁵ (inkl. MwSt)

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Nutrient Interactions

von C.E. Bodwell

Buch | Softcover

2019 | CRC Press

ISBN: 9780367451301

CHF 102,⁹⁵ (inkl. MwSt)

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Maillard Reaction in Foods

Mitigation Strategies and Positive Properties

von Salvatore Parisi; Sara M. Ameen; Shana Montalto;..

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030225551

CHF 74,⁸⁵ (inkl. MwSt)

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CRC Handbook of Foodborne Diseases of Biological Origin

von Miloslav Jr. Rechcigl

Buch | Hardcover

2019 | CRC Press

ISBN: 9780367246686

CHF 239,⁹⁵ (inkl. MwSt)

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Clean Meat

How Growing Meat Without Animals Will Revolutionize Dinner and the World

von Contributor Paul Shapiro

Buch | Softcover

2024 | Simon & Schuster

ISBN: 9781501189098

CHF 26,⁴⁰ (inkl. MwSt)

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Food and Age in Europe, 1800-2000

von Tenna Jensen; Caroline Nyvang; Peter Scholliers;..

Buch | Hardcover

2019 | Routledge

ISBN: 9781138589681

CHF 235,⁶⁵ (inkl. MwSt)

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Natural and Bio-Based Antimicrobials for Food Applications

von Xuetong Fan; Helen Ngo; Changqing Wu

Buch | Hardcover

2019 | Oxford University Press Inc

ISBN: 9780841233058

CHF 205,¹⁰ (inkl. MwSt)

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