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Lebensmitteltechnologie

Exotic Fruits Reference Guide
von Edy Sousa de Brito; Sueli Rodrigues; Ebenezer de..
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128031537
185,00 €
(CHF 179,95) (inkl. MwSt)
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Composition, Processing and Health Benefits
von Dae Young Kwon; Ki Won Lee; Kun-Young Park; Sunmin..
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2018 | CRC Press
ISBN: 9781351643696
269,23 €
(CHF 259,95) (inkl. MwSt)
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Immoral and Illegal Practices in the Food Industry and What to Do About Them
von Allison Gray; Ronald Hinch
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2018 | Policy Press
ISBN: 9781447336020
37,02 €
(CHF 36,15) (inkl. MwSt)
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An Ethical Approach
von USA) Schlottmann Christopher (New York University;..
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2018 | Taylor and Francis
ISBN: 9781317626138
47,54 €
(CHF 46,45) (inkl. MwSt)
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von DVM Donald J. Klingborg; Terry Engle; Bernard E...
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2018 | CRC Press
ISBN: 9781315282442
75,42 €
(CHF 73,65) (inkl. MwSt)
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Food, Environment, and Climate Change
Justice at the Intersections
von Erinn Gilson; Sarah Kenehan
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2018 | Rowman & Littlefield International
ISBN: 9781786609243
196,73 €
(CHF 189,95) (inkl. MwSt)
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Its Packaging Evolution
von Henry H. Work
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2018 | Taylor and Francis
ISBN: 9781351401982
48,54 €
(CHF 47,40) (inkl. MwSt)
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From Cultivation to Consumption and Health Benefits, Pineapple
von Cristina Stewart Bogsan; Svetoslav Dimitrov Todorov
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2017 | Nova Science Publishers
ISBN: 9781536128864
269,23 €
(CHF 259,95) (inkl. MwSt)
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von Veikko Hayatsu
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2018 | CRC Press
ISBN: 9781351083324
236,47 €
(CHF 229,95) (inkl. MwSt)
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Novel Hydrocolloids for Special Dishes
von Madoka Hirashima; Amos Nussinovitch
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2018 | CRC Press
ISBN: 9781351620635
231,13 €
(CHF 225,80) (inkl. MwSt)
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Sustainable Diets
Linking Nutrition and Food Systems
von Barbara Burlingame; Sandro Dernini
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2018 | CABI
ISBN: 9781786392862
57,99 €
(CHF 56,65) (inkl. MwSt)
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Steviol Glycosides
Cultivation, Processing, Analysis and Applications in Food
von Ursula Wölwer-Rieck
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2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015660
199,99 €
(CHF 195,35) (inkl. MwSt)
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Innovations and Advances Part I
von Catherine Brabet; Sabine Galindo; Didier Montet;..
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2021 | CRC Press
ISBN: 9781000370133
79,61 €
(CHF 77,75) (inkl. MwSt)
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Bong Appetit
Mastering the Art of Cooking with Weed
von Editors of MUNCHIES
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2020 | Pavilion Books
ISBN: 9781911624974
13,94 €
(CHF 13,60) (inkl. MwSt)
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Homebrew Beyond the Basics
All-Grain Brewing & Other Next Steps
von Mike Karnowski
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2018 | Union Square & Co.
ISBN: 9781454931713
9,49 €
(CHF 9,25) (inkl. MwSt)
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Sources, Preparation, and Nutritional and Therapeutic Aspects
von Abdalbasit Mariod
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2023 | Cambridge Scholars Publishing
ISBN: 9781527593145
155,37 €
(CHF 149,95) (inkl. MwSt)
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Advances in Non-Thermal Technologies
von India) Chakraborty Assam Sourav (Tezpur University;..
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2021 | CRC Press
ISBN: 9781000377729
58,91 €
(CHF 57,55) (inkl. MwSt)
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Advances in Non-Thermal Technologies
von India) Chakraborty Assam Sourav (Tezpur University;..
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2021 | CRC Press
ISBN: 9781000377682
59,11 €
(CHF 57,75) (inkl. MwSt)
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Food Processing
An Industrial Powerhouse in Transition
von John M. Connor; William A. Schiek
Buch | Hardcover
1997 | Wiley-Interscience
ISBN: 9780471155157
CHF 327,95 (inkl. MwSt)
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Flavours and Fragrances
Chemistry, Bioprocessing and Sustainability
von Ralf Günter Berger
Buch | Hardcover
2007 | Auflage: 1 | Springer Berlin
ISBN: 9783540493389
CHF 369,95 (inkl. MwSt)
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Ice Cream
von H Douglas Goff; Richard W Hartel
Buch | Softcover
2015 | Springer-Verlag New York Inc.
ISBN: 9781489986634
CHF 134,80 (inkl. MwSt)
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Handbook of Olive Oil
Analysis and Properties
von Ramón Aparicio; John Harwood
Buch | Hardcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781461477761
CHF 419,40 (inkl. MwSt)
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Sweeteners
Pharmacology, Biotechnology, and Applications
von Jean-Michel Mérillon; Kishan Gopal Ramawat
Buch | Hardcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319270265
CHF 519,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen