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Lebensmitteltechnologie

Food Control and Biosecurity
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128114971
138,00 €
(CHF 134,80) (inkl. MwSt)
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Its Packaging Evolution
von Henry H. Work
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2018 | Taylor and Francis
ISBN: 9781351401999
48,67 €
(CHF 47,55) (inkl. MwSt)
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Theoretical Perspectives and Empirical Insights
von Louis Augustin-Jean; Jean Pierre Poulain
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2018 | Taylor and Francis
ISBN: 9781351714471
53,93 €
(CHF 52,65) (inkl. MwSt)
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An Ethical Approach
von USA) Schlottmann Christopher (New York University;..
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2018 | Taylor and Francis
ISBN: 9781317626145
47,27 €
(CHF 46,15) (inkl. MwSt)
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Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
von Ricardo Bonacho; Sara Estevao; Joao Martins; Maria..
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2018 | CRC Press
ISBN: 9781351271950
230,68 €
(CHF 225,35) (inkl. MwSt)
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von Baljeet Singh Saharan; Deepansh Sharma
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2018 | CRC Press
ISBN: 9781351668057
58,89 €
(CHF 57,50) (inkl. MwSt)
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Novel Hydrocolloids for Special Dishes
von Madoka Hirashima; Amos Nussinovitch
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2018 | CRC Press
ISBN: 9781351620642
230,57 €
(CHF 225,25) (inkl. MwSt)
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Glass of Wine
The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
von James F. Shackelford; Penelope L. Shackelford
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2017 | Auflage: 1 | Wiley
ISBN: 9781119223450
91,99 €
(CHF 89,85) (inkl. MwSt)
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Microbial Biotechnology
Volume 2. Application in Food and Pharmacology
von Jayanta Kumar Patra; Gitishree Das; Han-Seung Shin
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2018 | Springer Singapore
ISBN: 9789811071409
160,49 €
(CHF 156,80) (inkl. MwSt)
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From the Margins to the Mainstream
von Katherine Kirkwood; Michelle Phillipov
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2018 | Taylor and Francis
ISBN: 9781351402941
58,79 €
(CHF 57,40) (inkl. MwSt)
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Recent Developments and Market Trends
von Jayant N. Lokhande; Yashwant V. Pathak
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2018 | CRC Press
ISBN: 9781498740067
58,66 €
(CHF 57,30) (inkl. MwSt)
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Cultivation, Composition, Antioxidant Properties, and Health Benefits
von Mohammed Akbar; Rafat A Siddiqui
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536141207
352,27 €
(CHF 339,95) (inkl. MwSt)
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Psoriasis and Psoriatic Arthritis
Pathophysiology, Therapeutic Intervention, and Complementary Medicine
von Houston University of Houston College of Pharmacy..
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2017 | CRC Press
ISBN: 9781498756075
58,84 €
(CHF 57,45) (inkl. MwSt)
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Food Aid in Sudan
A History of Power, Politics and Profit
von Susanne Jaspars
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2018 | Auflage: 1 | Zed Books
ISBN: 9781786992116
27,79 €
(CHF 27,15) (inkl. MwSt)
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Diet, Microbiome and Health
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128114926
138,00 €
(CHF 134,80) (inkl. MwSt)
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Plant-Based Food Consumption
Products, Consumers and Strategies
von Giovanna Bertella; Cristina Santini
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323972444
175,00 €
(CHF 169,95) (inkl. MwSt)
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Dimensions of Food
von Marjorie M. Devine; Marcia H. Pimentel; Vickie A...
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2013 | Springer US
ISBN: 9781461568599
92,28 €
(CHF 89,95) (inkl. MwSt)
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Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118978139
57,99 €
(CHF 56,65) (inkl. MwSt)
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High Pressure Processing of Food
Principles, Technology and Applications
von V.M. Balasubramaniam; Gustavo V. Barbosa-Cánovas;..
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2016 | Springer New York
ISBN: 9781493932344
309,23 €
(CHF 299,95) (inkl. MwSt)
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Emulsions
Formation, Stability, Industrial Applications
von Tharwat F. Tadros
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2016 | Auflage: 1 | Walter de Gruyter GmbH & Co.KG
ISBN: 9783110452242
74,95 €
(CHF 73,20) (inkl. MwSt)
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Tropical Roots and Tubers
Production, Processing and Technology
von Harish K. Sharma; Nicolas Y. Njintang; Rekha S...
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118992746
174,99 €
(CHF 169,95) (inkl. MwSt)
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Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
von Isabel C. F. R. Ferreira; Patricia Morales; Lillian..
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118944646
151,99 €
(CHF 148,45) (inkl. MwSt)
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Food Neophobia
Behavioral and Biological Influences
von Steve Reilly
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780081019320
230,00 €
(CHF 224,70) (inkl. MwSt)
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Securing the ‘Rice Bowl’
China and Global Food Security
von Hongzhou Zhang
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2018 | Springer Singapore
ISBN: 9789811302367
96,29 €
(CHF 93,95) (inkl. MwSt)
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Fundamentals of Cheese Science
von Patrick F. Fox; Timothy P. Guinee; Timothy M...
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2016 | Auflage: 2 | Springer US
ISBN: 9781489976819
234,33 €
(CHF 228,90) (inkl. MwSt)
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Nanoemulsions
Formulation, Applications, and Characterization
von Seid Mahdi Jafari; D. Julian McClements
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2018 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128118399
143,00 €
(CHF 139,70) (inkl. MwSt)
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Psoriasis and Psoriatic Arthritis
Pathophysiology, Therapeutic Intervention, and Complementary Medicine
von Houston University of Houston College of Pharmacy..
eBook Download (EPUB)
2017 | CRC Press
ISBN: 9781351648950
58,76 €
(CHF 57,40) (inkl. MwSt)
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Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
von Isabel C. F. R. Ferreira; Patricia Morales; Lillian..
eBook Download (PDF)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118944639
151,99 €
(CHF 148,45) (inkl. MwSt)
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Wine
Flavour Chemistry
von Jokie Bakker; Ronald J. Clarke
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2011 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444345995
163,99 €
(CHF 159,95) (inkl. MwSt)
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