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Lebensmitteltechnologie

The Origin and Meanings of Fast Food
von Marcel Danesi
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2018 | Nova Science Publishers
ISBN: 9781536133165
141,37 €
(CHF 138,10) (inkl. MwSt)
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Mediterranean Diet
An Evidence-Based Approach
von Victor R Preedy; Ronald Ross Watson
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128195789
155,00 €
(CHF 149,95) (inkl. MwSt)
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Asian Appetites and the Rhetorics of Racial Consumption
von Jennifer Lin LeMesurier
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2023 | Ohio State University Press
ISBN: 9780814282809
38,40 €
(CHF 37,50) (inkl. MwSt)
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Functional Benefits and Technological Advances for Nutrition and Healthcare
von USA) Goyal New Jersey Megh R. (Point Pleasant; India)..
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2021 | Apple Academic Press
ISBN: 9781000164299
188,30 €
(CHF 183,95) (inkl. MwSt)
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Food Packaging and Preservation
Antimicrobial Materials and Technologies
von Amit K. Jaiswal; Shiv Shankar
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323886208
131,00 €
(CHF 127,95) (inkl. MwSt)
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Bakery Food Manufacture and Quality
Water Control and Effects
von Stanley P. Cauvain; Linda S. Young
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2009 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444301090
182,99 €
(CHF 178,75) (inkl. MwSt)
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Advances in Research and Applications
von Donald A Gross
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2018 | Nova Science Publishers
ISBN: 9781536130102
294,62 €
(CHF 287,80) (inkl. MwSt)
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Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
von Ricardo Bonacho; Sara Estevao; Joao Martins; Maria..
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2018 | CRC Press
ISBN: 9781351271943
231,63 €
(CHF 226,30) (inkl. MwSt)
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von Baljeet Singh Saharan; Deepansh Sharma
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2018 | CRC Press
ISBN: 9781351668040
58,72 €
(CHF 57,35) (inkl. MwSt)
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Short Food Supply Chains as Responses to Agri-Food System Challenges
von The Netherlands) Kalfagianni Agni (University of..
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2018 | Taylor and Francis
ISBN: 9780429830211
51,39 €
(CHF 49,95) (inkl. MwSt)
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von Bhupinder Singh
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2018 | CRC Press
ISBN: 9781351138932
231,38 €
(CHF 225,95) (inkl. MwSt)
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Cereal Grain-based Functional Foods
Carbohydrate and Phytochemical Components
von Trust Beta; Mary Ellen Camire
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2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015325
199,99 €
(CHF 195,35) (inkl. MwSt)
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Aging
Oxidative Stress and Dietary Antioxidants
von Vinood Patel; Victor R Preedy
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128188118
170,00 €
(CHF 165,95) (inkl. MwSt)
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Basics and Applications
von Lila Chavez; Amy Woods
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2018 | Nova Science Publishers
ISBN: 9781536133363
141,26 €
(CHF 137,95) (inkl. MwSt)
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von Derek Larkin; UK) Martin Colin R. (University of the..
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2018 | CRC Press
ISBN: 9781466573574
58,96 €
(CHF 57,60) (inkl. MwSt)
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Technology of Cheesemaking
von Barry A. Law; Adnan Y. Tamime
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2011 | Auflage: 2 | Wiley
ISBN: 9781444347890
182,99 €
(CHF 178,75) (inkl. MwSt)
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Brewing Microbiology
von Iain Campbell; F.G. Priest
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2011 | Springer US
ISBN: 9781441992505
255,28 €
(CHF 249,40) (inkl. MwSt)
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Food Emulsions
Principles, Practices, and Techniques, Third Edition
von David Julian McClements
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2015 | CRC Press
ISBN: 9781498726696
250,39 €
(CHF 239,95) (inkl. MwSt)
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Tomaten
Die wahre Identität unseres Frischgemüses. Eine Reportage
von Annemieke Hendriks
Buch | Softcover
2017 | Auflage: 1 | Bebra Verlag
ISBN: 9783898091398
CHF 26,90 (inkl. MwSt)
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Food Wars
The Global Battle for Mouths, Minds and Markets
von Michael Heasman; Tim Lang
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2015 | Taylor and Francis
ISBN: 9781317623144
51,39 €
(CHF 49,95) (inkl. MwSt)
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Megatrends in Food and Agriculture
Technology, Water Use and Nutrition
von Helmut Traitler; Michel J. F. Dubois; Keith Heikes;..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119391111
104,99 €
(CHF 102,55) (inkl. MwSt)
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The Glass of Wine
The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
von James F. Shackelford; Penelope L. Shackelford
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119223467
91,99 €
(CHF 89,85) (inkl. MwSt)
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Flavour
From Food to Perception
von Elisabeth Guichard; Christian Salles; Martine..
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118929407
151,99 €
(CHF 148,45) (inkl. MwSt)
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The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317036944
59,12 €
(CHF 57,75) (inkl. MwSt)
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Emulsions
Formation, Stability, Industrial Applications
von Tharwat F. Tadros
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2016 | Auflage: 1 | De Gruyter
ISBN: 9783110452266
74,95 €
(CHF 73,20) (inkl. MwSt)
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Food Safety in the Seafood Industry
A Practical Guide for ISO 22000 and FSSC 22000 Implementation
von Nuno F. Soares; António A. Vicente; Cristina M. A...
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118965092
62,99 €
(CHF 61,50) (inkl. MwSt)
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Sustainable Retail Refrigeration
von Judith A. Evans; Alan M. Foster
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118927397
148,99 €
(CHF 145,55) (inkl. MwSt)
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The masterclass, from exploring iconic beers to perfecting DIY brews
von BrewDog PLC
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2020 | octOpus
ISBN: 9781784727109
2,99 €
(CHF 2,90) (inkl. MwSt)
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Innovations and Advances Part I
von Catherine Brabet; Sabine Galindo; Didier Montet;..
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2021 | CRC Press
ISBN: 9781000370157
79,06 €
(CHF 77,20) (inkl. MwSt)
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The Rise Of Santa Barbara's Wine Industry
von Victor W. Geraci
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2004 | University of Nevada Press
ISBN: 9780874176414
38,40 €
(CHF 37,50) (inkl. MwSt)
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