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Lebensmitteltechnologie

Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2021 | CRC Press
ISBN: 9780367756185
CHF 309,95 (inkl. MwSt)
  • Titel z.Zt. nicht lieferbar
Mediterranean Foods
Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782771
CHF 0,70 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Veganism
Politics, Practice, and Theory
von Dr Eva Haifa Giraud
Buch | Softcover
2021 | Bloomsbury Academic
ISBN: 9781350124912
CHF 43,60 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Foodomics
Omic Strategies and Applications in Food Science
von Jorge Barros-Velazquez
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018845
CHF 309,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
β-Casomorphins
A1 Milk, Milk Peptides and Human Health
von Mohammad Raies Ul Haq
Buch | Softcover
2021 | Springer Verlag, Singapore
ISBN: 9789811534591
CHF 194,70 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food and Human Responses
A Holistic View
von Kodoth Prabhakaran Nair
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030354398
CHF 194,70 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Toxicology
Current Advances and Future Challenges
von Ashish Sachan; Suzanne Hendrich
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774630556
CHF 144,85 (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Plant Biotechnology, Volume 1
Principles, Techniques, and Applications
von Bishun Deo Prasad; Sangita Sahni; Prasant Kumar;..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631102
CHF 144,85 (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Pastoral Song
A Farmer's Journey
von James Rebanks; Peter Noble
Audio-CD
2021 | Harpercollins
ISBN: 9781665077507
CHF 87,85 (inkl. MwSt)
  • Versand in 15-20 Tagen
Sustainable Agriculture Reviews 43
Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications
von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030418403
CHF 164,75 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128227169
CHF 252,00 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Gluten-free Bread Technology
von Shabir Ahmad Mir; Manzoor Ahmad Shah; Afshan Mumtaz..
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030738976
CHF 299,55 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603044
CHF 164,75 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Food Forensics
Stable Isotopes as a Guide to Authenticity and Origin
von James F. Carter; Lesley A. Chesson
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782085
CHF 87,25 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Dairy Engineering
Advanced Technologies and Their Applications
von Murlidhar Meghwal; Megh R. Goyal; Rupesh S. Chavan
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774637128
CHF 73,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar