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Lebensmitteltechnologie

Concepts and Innovations
von Monika Thakur; V. K. Modi; Renu Khedkar; Karuna..
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2021 | Springer Singapore
ISBN: 9789811589676
149,79
(CHF 146,30) (inkl. MwSt)
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Opportunities and Challenges
von Ramesh C. Ray
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128223925
160,00
(CHF 156,30) (inkl. MwSt)
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Global Trends and Regional Patterns
von M. Dinesh Kumar
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323914512
113,00
(CHF 109,95) (inkl. MwSt)
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Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124943
28,62
(CHF 27,95) (inkl. MwSt)
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Methods and Protocols
von Manuel Rodriguez-Concepcion; Ralf Welsch
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2019 | Springer US
ISBN: 9781493999521
127,47
(CHF 124,50) (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512991
64,20
(CHF 62,70) (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
62,28
(CHF 59,95) (inkl. MwSt)
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Cultivation, Processing and Nutritional Benefits
von Kulanthaiyesu Arunkumar; Isabel S. Carvalho;..
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2021 | CRC Press
ISBN: 9781000457100
64,20
(CHF 62,70) (inkl. MwSt)
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Approaches to Activity Determination
von Paul D Prenzler; Kevin Robards; Danielle Ryan
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165337
239,99
(CHF 229,95) (inkl. MwSt)
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von Allen Tennille Nicole Allen
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2021 | ABC-CLIO
ISBN: 9781440864315
40,46
(CHF 39,50) (inkl. MwSt)
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Advanced Food and Health Applications
von Adriano Brandelli
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323903554
131,00
(CHF 127,95) (inkl. MwSt)
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Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
von Winai Dahlan; Nurdeng Deuraseh; Idris; Hadi Nur;..
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2021 | CRC Press
ISBN: 9781000416053
3,82
(CHF 3,70) (inkl. MwSt)
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von Jose Manuel Miranda Lopez; Alberto Cepeda Saez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165085
239,99
(CHF 229,95) (inkl. MwSt)
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von Kewei Chen; Jianquan Kan
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2021 | Springer Singapore
ISBN: 9789811606106
70,67
(CHF 68,95) (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399851
98,30
(CHF 95,95) (inkl. MwSt)
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von Judson M. Harper
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2019 | CRC Press
ISBN: 9781000697438
70,34
(CHF 68,70) (inkl. MwSt)
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Devouring a Hungry Planet
von Joyce D'Silva; Geoff Tansey
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2019 | Taylor and Francis
ISBN: 9781000124330
40,98
(CHF 39,95) (inkl. MwSt)
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Nutritional, Antinutritional, and Nutraceutical Aspects
von A. Doss; V. R. Mohan; P. S. Tresina
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2019 | Apple Academic Press
ISBN: 9780429663086
142,49
(CHF 139,20) (inkl. MwSt)
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The Global Food System
von John W. Warnock
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2019 | Taylor and Francis
ISBN: 9781000124347
43,69
(CHF 42,65) (inkl. MwSt)
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Part Two: Contending with Change
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000124316
41,12
(CHF 39,95) (inkl. MwSt)
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Production, Physical Characterization and Oxidative Stability
von Pedro J. Garcia-Moreno; Charlotte Jacobsen;..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128230275
131,00
(CHF 127,95) (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505238
63,89
(CHF 62,40) (inkl. MwSt)
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25 Innovators Reimagining Food
von Munson Richard Munson
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2021 | Island Press
ISBN: 9781642831917
41,12
(CHF 39,95) (inkl. MwSt)
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