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Food and the Risk Society
The Power of Risk Perception
von Charlotte Fabiansson; Stefan Fabiansson
eBook Download (PDF)
2016 | Taylor and Francis
ISBN: 9781317134473
49,95 €
(CHF 48,80) (inkl. MwSt)
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Soup For The Qan
von Eugene N. Anderson; Paul D. Buell
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781136172656
59,11 €
(CHF 57,75) (inkl. MwSt)
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Food as Medicine
Functional Food Plants of Africa
von Maurice M. Iwu
eBook Download (PDF)
2016 | CRC Press
ISBN: 9781498706100
354,68 €
(CHF 339,95) (inkl. MwSt)
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Prebiotics and Probiotics in Human Milk
Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
von Lars Bode; Mark A McGuire; Michelle McGuire
eBook Download (EPUB,PDF)
2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128027462
129,00 €
(CHF 125,95) (inkl. MwSt)
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Diet and Cancer
Markers, Prevention, and Treatment
von Maryce M. Jacobs
eBook Download (PDF)
2013 | Springer US
ISBN: 9781489909398
165,88 €
(CHF 159,95) (inkl. MwSt)
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Food as Medicine
Functional Food Plants of Africa
von Maurice M. Iwu
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781315354385
355,31 €
(CHF 347,10) (inkl. MwSt)
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Water Relationships in Foods
Advances in the 1980s and Trends for the 1990s
von Harry LeVine; Louise Slade
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2013 | Springer US
ISBN: 9781489906649
228,93 €
(CHF 219,95) (inkl. MwSt)
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Chinese Dates
A Traditional Functional Food
von Yueming Jiang; Dongheng Liu; Xingqian Ye
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781138032101
272,83 €
(CHF 266,55) (inkl. MwSt)
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