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Diätassistenz / Ernährungsberatung

recipes to help you manage your insulin, lose weight, and improve your health
von Jason Fung
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2020 | Scribe Publications Pty Ltd
ISBN: 9781925938074
29,44 €
(CHF 28,75) (inkl. MwSt)
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A No-Stress Meal Plan with Easy Recipes to Heal the Immune System
von Calimeris Dorothy Calimeris; Cook Lulu Cook RDN
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2017 | Sourcebooks
ISBN: 9781623159054
6,42 €
(CHF 6,25) (inkl. MwSt)
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Wine Science
Principles, Practice, Perception
von Ronald S. Jackson
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2000 | Auflage: 2 | Elsevier Science
ISBN: 9780080489865
141,26 €
(CHF 137,95) (inkl. MwSt)
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Anorexia Nervosa
Patient's Log Book
von A.H. Crisp; Professor A H Crisp
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2013 | Taylor and Francis
ISBN: 9781135064495
28,18 €
(CHF 27,50) (inkl. MwSt)
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Foods, Nutrition and Sports Performance
An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
von J.R. Devlin
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2013 | Taylor and Francis
ISBN: 9781136738289
192,56 €
(CHF 188,10) (inkl. MwSt)
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Nutrition
A Very Short Introduction
von David Bender
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2014 | OUP Oxford
ISBN: 9780191504150
9,52 €
(CHF 9,30) (inkl. MwSt)
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Hedonic Eating
How the Pleasure of Food Affects Our Brains and Behavior
von Dr Nicole Avena
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2015 | Oxford University Press
ISBN: 9780199330461
46,20 €
(CHF 45,10) (inkl. MwSt)
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Low-Carb kalte Küche
40 kohlenhydratarme Rezepte ohne zu kochen
von Manuela Oehninger Suter
Buch | Softcover
2015 | Auflage: 2 | riva
ISBN: 9783958140219
CHF 14,90 (inkl. MwSt)
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Diet and Nutrition in Critical Care
von Vinood B. Patel; Victor R. Preedy; Rajkumar..
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2015 | Auflage: 1 | Springer New York
ISBN: 9781461478362
843,09 €
(CHF 819,95) (inkl. MwSt)
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Advances in Food Biochemistry
von Turkey) Yildiz Ankara Fatih (Middle East Technical..
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2009 | CRC Press
ISBN: 9781420007695
164,67 €
(CHF 159,95) (inkl. MwSt)
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Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
von UK) Lang Tim (City University London; UK) Mason..
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2017 | Taylor and Francis
ISBN: 9781317770022
57,46 €
(CHF 56,10) (inkl. MwSt)
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Carotenoids
Nutrition, Analysis and Technology
von Agnieszka Kaczor; Malgorzata Baranska
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118622254
127,99 €
(CHF 124,95) (inkl. MwSt)
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Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
von Apostolos Kiritsakis; Fereidoon Shahidi
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119135326
174,99 €
(CHF 169,95) (inkl. MwSt)
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