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Seafood Recipes from Maine
von Nick Alfiero
Buch | Hardcover
2013 | Down East Books,U.S.
ISBN: 9781608932450
CHF 43,90 (inkl. MwSt)
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How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, Snacks, First Courses, Party Dishes and Desserts
von Bridget Jones
Buch | Hardcover
2013 | Hermes House
ISBN: 9781844775231
CHF 26,90 (inkl. MwSt)
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Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family Dinners, and Desserts
von Robin Miller
Buch | Softcover
2013 | Andrews McMeel Publishing
ISBN: 9781449436889
CHF 26,90 (inkl. MwSt)
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Wine Journeys
Myth and History
von Patrick Hunt
Buch | Softcover
2013 | Cognella, Inc
ISBN: 9781626610644
CHF 0,65 (inkl. MwSt)
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The Transformation of Cooking in France, 1650-1830
von Jennifer J. Davis
Buch | Hardcover
2013 | Louisiana State University Press
ISBN: 9780807145333
CHF 0,65 (inkl. MwSt)
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