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Peaches
a Savor the South® cookbook
von Kelly Alexander
Buch | Hardcover
2013 | The University of North Carolina..
ISBN: 9781469601977
CHF 31,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Keeping a Family Cow
The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
von Joann S. Grohman
Buch | Softcover
2013 | Chelsea Green Publishing Co
ISBN: 9781603584784
CHF 33,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Larder
Food Studies Methods from the American South
von John T. Edge; Elizabeth S. D. Engelhardt; Ted Ownby
Buch | Softcover
2013 | University of Georgia Press
ISBN: 9780820345550
CHF 48,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Vegan Chocolate
Unapologetically Luscious and Decadent Dairy-Free Desserts
von Fran Costigan
Buch | Hardcover
2013 | Running Press Adult
ISBN: 9780762445912
CHF 38,90 (inkl. MwSt)
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A Year in Food and Beer
Recipes and Beer Pairings for Every Season
von Emily Baime; Darin Michaels
Buch | Hardcover
2013 | Altamira Press
ISBN: 9780759122635
CHF 71,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Nosh on This
Gluten-Free Baking from a Jewish-American Kitchen
von Lisa Stander-Horel
Buch | Softcover
2013 | The Experiment LLC
ISBN: 9781615190867
CHF 25,90 (inkl. MwSt)
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  • sofort lieferbar
The Fireside Cook Book
A Complete Guide to Fine Cooking for Beginner and
von James Beard
Buch | Softcover
2013 | Simon & Schuster
ISBN: 9781476743493
CHF 46,90 (inkl. MwSt)
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Puer Tea
Ancient Caravans and Urban Chic
von Jinghong Zhang
Buch | Softcover
2013 | University of Washington Press
ISBN: 9780295993232
CHF 44,90 (inkl. MwSt)
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The Historic Kentucky Kitchen
Traditional Recipes for Today's Cook
von Deirdre A. Scaggs; Andrew W. McGraw
Buch | Hardcover
2013 | The University Press of Kentucky
ISBN: 9780813142494
CHF 51,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen