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Food and Italians in North and South America
von Elizabeth Zanoni
eBook Download (EPUB)
2018 | University of Illinois Press
ISBN: 9780252050329
25,35 €
(CHF 24,75) (inkl. MwSt)
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Buddha Bowls
100 Nourishing One-Bowl Meals [A Cookbook]
von Kelli Foster
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2018 | Harvard Common Press
ISBN: 9781558329164
25,99 €
(CHF 25,35) (inkl. MwSt)
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Bong Appetit
Mastering the Art of Cooking with Weed
von Editors of MUNCHIES
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2020 | Pavilion Books
ISBN: 9781911624974
13,94 €
(CHF 13,60) (inkl. MwSt)
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Japanese Larder
Bringing Japanese Ingredients into Your Everyday Cooking
von Luiz Hara
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2018 | White Lion Publishing
ISBN: 9781781318836
35,99 €
(CHF 35,15) (inkl. MwSt)
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Cooking through Columbus
The Ultimate Guide to Eating through Columbus
von Tim Trad; Andrew White; Nile Woodson
eBook Download (EPUB)
2023 | Globe Pequot
ISBN: 9781493074945
38,48 €
(CHF 37,55) (inkl. MwSt)
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My Vegeburger Addiction
How to Create 21 Amazing Meatless Burgers
von Eleanor P. Lopez MD
eBook Download (EPUB)
2023 | Christian Faith Publishing, Inc.
ISBN: 9798886164831
9,99 €
(CHF 9,75) (inkl. MwSt)
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Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
von Amidor Toby Amidor MS CDN RD
eBook Download (EPUB)
2018 | Sourcebooks
ISBN: 9781641521260
12,88 €
(CHF 12,55) (inkl. MwSt)
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von Diana Henry
Buch | Hardcover
2022 | Mitchell Beazley
ISBN: 9781784722654
CHF 0,45 (inkl. MwSt)
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  • Noch nicht erschienen
Tarte Tatin
Raffinierte Obst- und Gemüsekuchen aus Frankreich
von Catherine Quévremont
Buch | Hardcover
2016 | Auflage: 4 | Hädecke Verlag
ISBN: 9783775005708
CHF 17,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Duchess at Home
Sweet & Savoury Recipes from My Home to Yours
von Giselle Courteau
Buch | Hardcover
2019 | Appetite by Random House
ISBN: 9780525610328
CHF 38,90 (inkl. MwSt)
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Cannelle et Vanille
Nourishing, Gluten-Free Recipes for Every Meal and Mood
von Aran Goyoaga
Buch | Hardcover
2019 | Sasquatch Books
ISBN: 9781632172006
CHF 39,90 (inkl. MwSt)
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One Pot Feeds All
100 new recipes from roasting tin dinners to one-pan desserts
von Darina Allen
Buch | Hardcover
2019 | Kyle Books
ISBN: 9780857835758
CHF 38,90 (inkl. MwSt)
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History on Our Plate
Recipes from America’s Dutch Past for Today’s Cook
von Peter G. Rose
Buch | Softcover
2019 | Syracuse University Press
ISBN: 9780815611189
CHF 15,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen