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Israel kocht vegetarisch
Die schönsten Rezepte aus meiner neuen Heimat
von Tom Franz; Ria Lottermoser-Fetzer
Buch | Hardcover
2017 | Auflage: 3 | at Verlag
ISBN: 9783038009573
CHF 33,90 (inkl. MwSt)
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Herbst
Die Jahreszeiten-Kochschule
von Richard Rauch; Katharina Seiser
Buch | Hardcover
2017 | Auflage: 1 | Brandstätter Verlag
ISBN: 9783710600395
CHF 49,90 (inkl. MwSt)
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Land der Feuer
Argentinisch grillen und kochen
von Francis Mallmann
eBook Download (EPUB)
2015 | Heel
ISBN: 9783958431478
19,99 €
(CHF 19,50) (inkl. MwSt)
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Hot Thai Kitchen
Demystifying Thai Cuisine with Authentic Recipes to Make at Home
von Pailin Chongchitnant
Buch | Softcover
2016 | Random House Inc
ISBN: 9780449017050
CHF 33,90 (inkl. MwSt)
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  • Versand in 2-3 Tagen
Luisa kocht
von Luisa Giannitti; Eva-Maria Hilker
Buch | Hardcover
2015 | Auflage: 1 | Edel Books - ein Verlag der Edel..
ISBN: 9783841903792
CHF 27,90 (inkl. MwSt)
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Recipes from the Mountains to the Sea
von Marianna Leivaditaki
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2020 | octOpus
ISBN: 9780857838933
3,99 €
(CHF 3,90) (inkl. MwSt)
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Buddha Bowls
100 Nourishing One-Bowl Meals [A Cookbook]
von Kelli Foster
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2018 | Harvard Common Press
ISBN: 9781558329164
25,99 €
(CHF 25,35) (inkl. MwSt)
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Deliciously simple modern Scandinavian recipes
von Signe Johansen
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2020 | octOpus
ISBN: 9780857838940
3,99 €
(CHF 3,90) (inkl. MwSt)
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Vinegar and Char
Verse from the Southern Foodways Alliance
von Sandra Beasley
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2018 | University of Georgia Press
ISBN: 9780820354309
20,99 €
(CHF 20,50) (inkl. MwSt)
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Cooking Maine Style
Tried and True Recipes from Down East
von Sandra Oliver
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2018 | Down East Books
ISBN: 9781608939541
23,12 €
(CHF 22,55) (inkl. MwSt)
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von Meredith Erickson; David McMillan; Frederic Morin
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2018 | Knopf Doubleday Publishing Group
ISBN: 9781524732318
21,33 €
(CHF 20,80) (inkl. MwSt)
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Vegetables all'Italiana
Classic Italian vegetable dishes with a modern twist
von Anna del Conte
eBook Download (EPUB)
2020 | Pavilion Books
ISBN: 9781911624950
20,39 €
(CHF 19,90) (inkl. MwSt)
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Japanese Larder
Bringing Japanese Ingredients into Your Everyday Cooking
von Luiz Hara
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2018 | White Lion Publishing
ISBN: 9781781318836
35,99 €
(CHF 35,15) (inkl. MwSt)
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Bong Appetit
Mastering the Art of Cooking with Weed
von Editors of MUNCHIES
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2020 | Pavilion Books
ISBN: 9781911624974
13,94 €
(CHF 13,60) (inkl. MwSt)
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Food and Italians in North and South America
von Elizabeth Zanoni
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2018 | University of Illinois Press
ISBN: 9780252050329
25,35 €
(CHF 24,75) (inkl. MwSt)
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Kugels and Collards
Stories of Food, Family, and Tradition in Jewish South Carolina
von Rachel Gordin Barnett; Lyssa Kligman Harvey
eBook Download (EPUB)
2023 | University of South Carolina Press
ISBN: 9781643364223
38,99 €
(CHF 37,95) (inkl. MwSt)
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My Vegeburger Addiction
How to Create 21 Amazing Meatless Burgers
von Eleanor P. Lopez MD
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2023 | Christian Faith Publishing, Inc.
ISBN: 9798886164831
9,99 €
(CHF 9,75) (inkl. MwSt)
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Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
von Amidor Toby Amidor MS CDN RD
eBook Download (EPUB)
2018 | Sourcebooks
ISBN: 9781641521260
12,88 €
(CHF 12,55) (inkl. MwSt)
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von Jacinto Octavio Picón
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2023 | Good Press
EAN: 8596547818694
1,99 €
(CHF 1,90) (inkl. MwSt)
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