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History on Our Plate
Recipes from America’s Dutch Past for Today’s Cook
von Peter G. Rose
Buch | Softcover
2019 | Syracuse University Press
ISBN: 9780815611189
CHF 0,15 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Batch Cooking
Prep and Cook Your Weeknight Dinners in Less Than 2 Hours
von Kéda Black
Buch | Hardcover
2019 | Hardie Grant Books (UK)
ISBN: 9781784882754
CHF 29,90 (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Fire & Spice
Fragrant recipes from the Silk Road and beyond
von John Gregory-Smith
Buch | Hardcover
2019 | Nourish Books
ISBN: 9781848993761
CHF 47,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Gluten-Free Grains Cookbook
75 Wholesome Recipes Worth Sharing Featuring Buckwheat, Millet, Sorghum, Teff, Wild Rice and More
von Quelcy Kogel
Buch | Softcover
2019 | Page Street Publishing Co.
ISBN: 9781624146985
CHF 31,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Afternoon Tea
A History
von Julia Skinner
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781442271012
CHF 72,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Eternal Table
A Cultural History of Food in Rome
von Karima Moyer-Nocchi
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781442269743
CHF 75,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Do Preserve
Make Your Own Jams, Chutneys, Pickles and Cordials
von Anja Dunk; Jen Goss
Buch | Softcover
2019 | The Do Book Co
ISBN: 9781907974243
CHF 21,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Texas Seafood
A Cookbook and Comprehensive Guide
von Pj Stoops; Benchalak Srimart Stoops
Buch | Hardcover
2019 | University of Texas Press
ISBN: 9781477318034
CHF 51,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Asian Noodles
86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
von Maki Watanabe
Buch | Softcover
2019 | Tuttle Publishing
ISBN: 9780804852166
CHF 23,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Pepper
A Guide to the World's Favorite Spice
von Joe Barth
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781442273924
CHF 54,90 (inkl. MwSt)
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