Long and Messy Business (eBook)

Rowley Leigh (Autor)

Andy Sewell (Fotograf)

eBook Download: EPUB

2018
416 Seiten
Unbound (Verlag)
978-1-78352-518-8 (ISBN)

Infos

'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to - there are plenty of quick and easy recipes in this book - but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh s forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh s succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author s beloved Riesling close to hand.

Produkt-Details

• Erscheint lt. Verlag: 4.10.2018
• Sprache: englisch
• Themenwelt: Literatur ► Biografien / Erfahrungsberichte
• Themenwelt: Kunst / Musik / Theater ► Fotokunst
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Schlagworte: Cafe Anglais • Claire Lattin • Claire Lattin and Tom Hill Ducksoup Cookbook • Classical • cookbooks • cooking essays • Dining • elegant food • Food Ingredients • Food Photography • food writing • Glenfiddich awards • home cook • ingredients • Kensington Place • modern British cooking • Nigel Slater • Oliver Rowe • Oliver Rowe Food for All Seasons • professional chef • Recipes • River Cafe Cookbook Rose Gray Ruth Rogers • Rose Gray • Ruth Rogers • seasonal • Seasonal cooking • Simon Hopkinson • Skye Gyngell • Skye Gyngell's A Year in My Kitchen • slow • soups • tom hill • wine recommendations
• ISBN-10: 1-78352-518-5 / 1783525185
• ISBN-13: 978-1-78352-518-8 / 9781783525188