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Lebensmitteltechnologie

Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291942
CHF 1,10 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Plant Bioproducts
von Guanqun Chen; Randall J. Weselake; Stacy D. Singer
Buch | Hardcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493986149
CHF 299,55 (inkl. MwSt)
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Food Citizenship
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Softcover
2018 | Oxford University Press Inc
ISBN: 9780190871819
CHF 49,55 (inkl. MwSt)
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Lactic Acid Bacteria
A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
Buch | Hardcover
2020 | CRC Press
ISBN: 9781138391635
CHF 287,95 (inkl. MwSt)
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Perilous Bounty
The Looming Collapse of American Farming and How We Can Prevent It
von Tom Philpott
Buch | Hardcover
2020 | Bloomsbury Publishing USA
ISBN: 9781635573138
CHF 33,15 (inkl. MwSt)
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Kent’s Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Kurt A. Rosentrater; Anthony D Evers
Buch | Hardcover
2017 | Woodhead Publishing Ltd
ISBN: 9780081005293
CHF 221,00 (inkl. MwSt)
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Onions and Allied Crops
Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367403768
CHF 179,95 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
Buch | Softcover
2017 | Routledge
ISBN: 9781138673298
CHF 69,80 (inkl. MwSt)
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Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Herbert Wieser; Peter Koehler; Katharina A. Scherf
Buch | Softcover
2020 | Woodhead Publishing
ISBN: 9780128217153
CHF 208,00 (inkl. MwSt)
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Steviol Glycosides
Production, Properties, and Applications
von Charis M. Galanakis
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128200605
CHF 362,00 (inkl. MwSt)
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Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367335403
CHF 252,00 (inkl. MwSt)
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Bamboo Shoot
Superfood for Nutrition, Health and Medicine
von Nirmala Chongtham; Madho Bisht
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367470258
CHF 299,95 (inkl. MwSt)
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Caffeine
von Gene A. Spiller
Buch | Softcover
2020 | CRC Press
ISBN: 9780367455835
CHF 102,95 (inkl. MwSt)
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The Oyster
Or, Radial Suppleness
von Dejan Lukic; Nik Kosieradzki
Buch | Softcover
2020 | Contra Mundum Press
ISBN: 9781940625423
CHF 33,90 (inkl. MwSt)
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Asian Berries
Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367251994
CHF 299,95 (inkl. MwSt)
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Food Systems Law
An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
Buch | Softcover
2020 | Routledge
ISBN: 9781138386891
CHF 62,80 (inkl. MwSt)
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Food Safety
Past, Present, and Predictions
von Darin Detwiler
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128182192
CHF 239,15 (inkl. MwSt)
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Barley
Properties, Functionality and Applications
von Sneh Punia
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367462802
CHF 299,95 (inkl. MwSt)
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The Drink That Shaped a Nation
von Julia J.S. Sarreal
Buch | Hardcover
2023 | University of California Press
ISBN: 9780520379275
CHF 139,65 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)