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Lebensmitteltechnologie

Phytochemicals in Food and Health
Perspectives for Research and Technological Development
von Deepak Kumar Verma; Mamta Thakur
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771889360
CHF 256,60 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Ethnobotany of India, Volume 3
North-East India and the Andaman and Nicobar Islands
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631218
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603198
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Minor Spices and Condiments
Global Economic Potential
von Kodoth Prabhakaran Nair
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030822453
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Inland Fisheries
Conservation and Processing
von Satish Chander Agarwal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367757311
CHF 319,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030768126
CHF 239,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
Buch | Softcover
2021 | Harmony Books
ISBN: 9780804189040
CHF 24,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Dairy Fat Products and Functionality
Fundamental Science and Technology
von Tuyen Truong; Christelle Lopez; Bhesh Bhandari;..
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030416638
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Advanced Nutrition
Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367554606
CHF 319,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
von Pedro J. García-Moreno; Charlotte Jacobsen;..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128213919
CHF 192,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Traceability
From Binders to Blockchain
von Jennifer McEntire; Andrew W. Kennedy
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030109004
CHF 194,70 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Cereals and Cereal-Based Foods
Functional Benefits and Technological Advances for Nutrition and Healthcare
von Megh R. Goyal; Kamaljit Kaur; Jaspreet Kaur
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771889445
CHF 2,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Processing
Advances in Thermal Technologies
von Kshirod Kumar Dash; Sourav Chakraborty
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367337209
CHF 269,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
SDG2 - Zero Hunger
Food Security, Improved Nutrition and Sustainable Agriculture
von Ambe Emmanuel Cheo; Kugedera Andrew Tapiwa
Buch | Softcover
2021 | Emerald Publishing Limited
ISBN: 9781789738063
CHF 73,30 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Mediterranean Diet
200+ Delicious and Easy recipes to Cook in a Cheerful and Healthy way
von Angeline Jennifer
Buch | Softcover
2021 | Mediterranean Recipes
ISBN: 9781803307107
CHF 0,35 (inkl. MwSt)
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  • Lieferzeit auf Anfrage