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Lebensmitteltechnologie

Phytochemicals in Vegetables and their Therapeutic Properties (eBook)

von C.K Narayana

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2021 | Taylor and Francis

ISBN: 9781000505139

64,⁰² €
(CHF 62,⁵⁵) (inkl. MwSt)

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Valorization of Agri-Food Wastes and By-Products (eBook)

Recent Trends, Innovations and Sustainability Challenges

von Rajeev Bhat

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2021 | Auflage: 1 | Elsevier Reference Monographs

ISBN: 9780128242605

131,⁰⁰ €
(CHF 127,⁹⁵) (inkl. MwSt)

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Omega-3 Delivery Systems (eBook)

Production, Physical Characterization and Oxidative Stability

von Pedro J. Garcia-Moreno; Charlotte Jacobsen;..

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128230275

131,⁰⁰ €
(CHF 127,⁹⁵) (inkl. MwSt)

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Tech to Table (eBook)

25 Innovators Reimagining Food

von Munson Richard Munson

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2021 | Island Press

ISBN: 9781642831917

41,¹² €
(CHF 39,⁹⁵) (inkl. MwSt)

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Probiotics, the Natural Microbiota in Living Organisms (eBook)

Fundamentals and Applications

von Hesham Ali El-Enshasy; Shang-Tian Yang

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2021 | CRC Press

ISBN: 9781351027533

82,³³ €
(CHF 79,⁹⁵) (inkl. MwSt)

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Remember Your Humanity (eBook)

Pathway to Sustainable Food Security

von M.S. Swaminathan

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2021 | Taylor and Francis

ISBN: 9781000505238

63,⁸⁹ €
(CHF 62,⁴⁰) (inkl. MwSt)

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Algae for Food (eBook)

Cultivation, Processing and Nutritional Benefits

von Kulanthaiyesu Arunkumar; Isabel S. Carvalho;..

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2021 | CRC Press

ISBN: 9781000457100

63,⁶⁴ €
(CHF 62,¹⁵) (inkl. MwSt)

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Handbook of Cereals, Pulses, Roots, and Tubers (eBook)

Functionality, Health Benefits, and Applications

von Sneh Punia Bangar; Manoj Kumar; Anil Siroha

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2021 | CRC Press

ISBN: 9781000429794

276,⁰⁷ €
(CHF 269,⁷⁰) (inkl. MwSt)

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Administering and Managing the U.S. Food System (eBook)

Revisiting Food Policy and Politics

von A. Bryce Hoflund; John C. Jones; Michelle C. Pautz

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2021 | Lexington Books

ISBN: 9781793633347

44,⁷⁷ €
(CHF 43,⁷⁰) (inkl. MwSt)

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Carotenoids: Biosynthetic and Biofunctional Approaches (eBook)

von Norihiko Misawa

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2021 | Springer Singapore

ISBN: 9789811573606

160,⁴⁹ €
(CHF 156,⁸⁰) (inkl. MwSt)

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Molecular Food Microbiology (eBook)

von Dongyou Liu

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2021 | CRC Press

ISBN: 9781351120364

83,²⁶ €
(CHF 79,⁹⁵) (inkl. MwSt)

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The Water–Energy–Food Nexus (eBook)

Concept and Assessments

von Subramanian Senthilkannan Muthu

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2021 | Springer Singapore

ISBN: 9789811602399

53,⁴⁹ €
(CHF 52,²⁵) (inkl. MwSt)

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Veganism (eBook)

Politics, Practice, and Theory

von Dr Eva Haifa Giraud

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2021 | Bloomsbury Publishing

ISBN: 9781350124943

28,⁶² €
(CHF 27,⁹⁵) (inkl. MwSt)

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Food Inequalities (eBook)

von Allen Tennille Nicole Allen

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2021 | ABC-CLIO

ISBN: 9781440864315

40,³⁶ €
(CHF 39,⁴⁰) (inkl. MwSt)

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Law and the Political Economy of Hunger

von Anna Chadwick

Buch | Hardcover

2019 | Oxford University Press

ISBN: 9780198823940

CHF 129,⁹⁵ (inkl. MwSt)

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Plant and Food Carotenoids (eBook)

Methods and Protocols

von Manuel Rodriguez-Concepcion; Ralf Welsch

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2019 | Springer US

ISBN: 9781493999521

127,⁴⁷ €
(CHF 124,⁵⁰) (inkl. MwSt)

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Antioxidants and Functional Foods for Neurodegenerative Disorders (eBook)

Uses in Prevention and Therapy

von Debasis Bagchi; Uttar Pradesh Banaras Hindu..

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2021 | CRC Press

ISBN: 9781000282740

110,⁹³ €
(CHF 108,³⁵) (inkl. MwSt)

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Inland Fisheries (eBook)

Conservation and Processing

von Satish Chander Agarwal

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2021 | Taylor and Francis

ISBN: 9781000373882

237,⁷⁵ €
(CHF 229,⁹⁵) (inkl. MwSt)

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Winemaking (eBook)

Basics and Applied Aspects

von V. K. Joshi; Ramesh C. Ray

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2021 | CRC Press

ISBN: 9781351034241

108,⁵¹ €
(CHF 105,⁹⁵) (inkl. MwSt)

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Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System

von Gary Paul Nabhan

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2021 | Broadleaf Books

ISBN: 9781506465074

23,⁰² €
(CHF 22,⁴⁵) (inkl. MwSt)

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Antioxidants and Functional Foods for Neurodegenerative Disorders (eBook)

Uses in Prevention and Therapy

von Debasis Bagchi; Uttar Pradesh Banaras Hindu..

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2021 | CRC Press

ISBN: 9781000282665

111,⁸⁰ €
(CHF 109,²⁰) (inkl. MwSt)

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Sustainable Food Waste Management (eBook)

Concepts and Innovations

von Monika Thakur; V. K. Modi; Renu Khedkar; Karuna..

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2021 | Springer Singapore

ISBN: 9789811589676

149,⁷⁹ €
(CHF 146,³⁰) (inkl. MwSt)

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Fats and Associated Compounds (eBook)

von Jose Manuel Miranda Lopez; Alberto Cepeda Saez

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2021 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781839165085

239,⁹⁹ €
(CHF 229,⁹⁵) (inkl. MwSt)

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Examen de l’OCDE des pêcheries 2020 (eBook)

von Oecd

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2021 | OECD Publishing

ISBN: 9789264380158

30,⁶⁰ €
(CHF 29,⁹⁰) (inkl. MwSt)

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Postharvest Handling of Horticultural Crops (eBook)

von Raju L. Bhardwaj; Yogesh Kumar Sharma; Latika Vyas

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2021 | Taylor and Francis

ISBN: 9781000535877

236,⁹⁸ €
(CHF 229,⁹⁵) (inkl. MwSt)

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Sustainable Biofuels (eBook)

Opportunities and Challenges

von Ramesh C. Ray

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128223925

160,⁰⁰ €
(CHF 156,³⁰) (inkl. MwSt)

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Emerging Technologies for Shelf-Life Enhancement of Fruits (eBook)

von Basharat Nabi Dar; Shabir Ahmad Mir

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2020 | Apple Academic Press

ISBN: 9780429559501

158,⁸⁶ €
(CHF 155,²⁰) (inkl. MwSt)

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Phytochemicals in Fruits and their Therapeutic Properties (eBook)

von C.K. Narayana

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2021 | Taylor and Francis

ISBN: 9781000505115

63,⁸⁸ €
(CHF 62,⁴⁰) (inkl. MwSt)

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Horticulture Based Integrated Farming Systems (eBook)

von Keerthika A.; D.K Gupta; B.L. Jangid; R.S. Mehta;..

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2021 | Taylor and Francis

ISBN: 9781000506273

63,⁵⁵ €
(CHF 61,⁹⁵) (inkl. MwSt)

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Agricultural Research Updates. Volume 37 (eBook)

von Prathamesh Gorawala

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2021 | Nova Science Publishers, Inc.

ISBN: 9781685070861

319,⁴⁴ €
(CHF 309,⁹⁵) (inkl. MwSt)

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Nutritional Oncology (eBook)

Nutrition in Cancer Prevention, Treatment, and Survivorship

von David Heber; Zhaoping Li; Vay Liang

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2021 | CRC Press

ISBN: 9781000399806

98,⁸⁶ €
(CHF 96,⁵⁵) (inkl. MwSt)

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Applied Welfare Economics, Trade, and Agricultural Policy Analysis (eBook)

von G. Cornelis van Kooten

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2021 | University of Toronto Press

ISBN: 9781487533243

66,⁴⁵ €
(CHF 64,⁹⁰) (inkl. MwSt)

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Essentials of Food Chemistry (eBook)

von Kewei Chen; Jianquan Kan

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2021 | Springer Singapore

ISBN: 9789811606106

70,⁶⁷ €
(CHF 68,⁹⁵) (inkl. MwSt)

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Advances in Processing Technology (eBook)

von Anil Dutt Semwal; Gopal Kumar Sharma; Dev Kumar..

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2021 | Taylor and Francis

ISBN: 9781000505559

63,⁷⁵ €
(CHF 62,²⁵) (inkl. MwSt)

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Applied Welfare Economics, Trade, and Agricultural Policy Analysis (eBook)

von G. Cornelis van Kooten

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2021 | University of Toronto Press

ISBN: 9781487533236

66,³¹ €
(CHF 64,⁷⁵) (inkl. MwSt)

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Food Hydrocolloids (eBook)

von Martin Glicksman

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2020 | CRC Press

ISBN: 9781000697445

70,²⁵ €
(CHF 68,⁶⁰) (inkl. MwSt)

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Native Foodways (eBook)

Indigenous North American Religious Traditions and Foods

von Michelene E. Pesantubbee; Michael J. Zogry

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2021 | State University of New York Press

ISBN: 9781438482637

34,⁹⁹ €
(CHF 34,¹⁵) (inkl. MwSt)

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Fight Against Food Shortages and Surpluses, The : Perspectives of a Practitioner (eBook)

Perspectives of a Practitioner

von Belgium) McClintock John (ACTION for Food Reserves

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2020 | CABI

ISBN: 9781786394866

52,⁹⁹ €
(CHF 51,⁷⁵) (inkl. MwSt)

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Nutritional Oncology (eBook)

Nutrition in Cancer Prevention, Treatment, and Survivorship

von David Heber; Zhaoping Li; Vay Liang

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2021 | CRC Press

ISBN: 9781000399851

98,³⁰ €
(CHF 95,⁹⁵) (inkl. MwSt)

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Nutritional and Health Aspects of Food in Eastern Europe (eBook)

von Diana Bogueva; Tetiana Golikova; Ida Jakobsone;..

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128117354

131,⁰⁰ €
(CHF 127,⁹⁵) (inkl. MwSt)

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Debating Your Plate (eBook)

The Most Controversial Foods and Ingredients

von Minetor Randi Minetor

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2021 | Bloomsbury Publishing (USA)

ISBN: 9798216072430

61,⁹⁹ €
(CHF 59,⁹⁵) (inkl. MwSt)

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Analytical Techniques in Meat Science (eBook)

von S. B. Barbuddhe; P. S. Girish; V. V. Kulkarni; M...

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2021 | Taylor and Francis

ISBN: 9781000480887

63,⁹¹ €
(CHF 62,⁴⁰) (inkl. MwSt)

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Water Productivity and Food Security (eBook)

Global Trends and Regional Patterns

von M. Dinesh Kumar

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2021 | Auflage: 1 | Elsevier Reference Monographs

ISBN: 9780323914512

113,⁰⁰ €
(CHF 109,⁹⁵) (inkl. MwSt)

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Handbook of Antioxidant Methodology (eBook)

Approaches to Activity Determination

von Paul D Prenzler; Danielle Ryan; Kevin Robards

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2021 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781839165337

239,⁹⁹ €
(CHF 229,⁹⁵) (inkl. MwSt)

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Basic Laboratory Methods for Biotechnology (eBook)

Textbook and Laboratory Reference

von Cynthia J. Moore; Jeanette Mowery; Lisa A. Seidman

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2021 | CRC Press

ISBN: 9781000480764

109,²⁴ €
(CHF 106,⁷⁰) (inkl. MwSt)

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Brassinosteroids in Plant Developmental Biology and Stress Tolerance (eBook)

von Golam Jalal Ahammed; Anket Sharma; Jingquan Yu

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128132289

175,⁰⁰ €
(CHF 169,⁹⁵) (inkl. MwSt)

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Managing Healthy Livestock Production and Consumption (eBook)

von Nadia El-Hage Scialabba

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128230510

131,⁰⁰ €
(CHF 127,⁹⁵) (inkl. MwSt)

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Probiotics (eBook)

Advanced Food and Health Applications

von Adriano Brandelli

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780323903554

131,⁰⁰ €
(CHF 127,⁹⁵) (inkl. MwSt)

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Advances in Cereals Processing Technologies (eBook)

von Anil Dutt Semwal; Gopal Kumar Sharma; Dev Kumar..

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2021 | Taylor and Francis

ISBN: 9781000534719

63,⁸⁸ €
(CHF 62,⁴⁰) (inkl. MwSt)

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Microbiological Analysis of Foods and Food Processing Environments (eBook)

von Osman Erkmen

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780323972215

198,²⁷ €
(CHF 189,⁹⁵) (inkl. MwSt)

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