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Lebensmitteltechnologie

Agro-Processing and Food Engineering
Operational and Application Aspects
von Harish Kumar Sharma; Navneet Kumar
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2022 | Springer Singapore
ISBN: 9789811672897
139,09 €
(CHF 135,85) (inkl. MwSt)
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Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323950879
175,00 €
(CHF 169,95) (inkl. MwSt)
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Causes, Symptoms, Effects and Treatment
von B.S. Chhikara; Vinod K. Shanwal
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2022 | Manakin Press
ISBN: 9781000569650
63,01 €
(CHF 61,55) (inkl. MwSt)
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Bacterial Fish Diseases
von Khalid M. Al-Ghamdi; Rouf Ahmad Bhat; Gowhar Hamid..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323856256
131,00 €
(CHF 127,95) (inkl. MwSt)
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Functional Foods
von Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary
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2022 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119776338
190,99 €
(CHF 186,60) (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553819
58,66 €
(CHF 57,30) (inkl. MwSt)
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Food Packaging
Materials,Techniques and Environmental Issues
von N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita..
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2022 | Springer Nature Singapore
ISBN: 9789811642333
128,39 €
(CHF 125,40) (inkl. MwSt)
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Bench to Table
von Vivian C. H. Wu
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2022 | CRC Press
ISBN: 9781000809732
57,97 €
(CHF 56,60) (inkl. MwSt)
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Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119792123
190,99 €
(CHF 186,60) (inkl. MwSt)
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Diet, Inflammation, and Health
von James R. Hebert; Lorne J Hofseth
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128221655
132,00 €
(CHF 128,95) (inkl. MwSt)
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Bench to Table
von Vivian C. H. Wu
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2022 | CRC Press
ISBN: 9781000809787
58,32 €
(CHF 56,95) (inkl. MwSt)
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Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833218
63,57 €
(CHF 62,10) (inkl. MwSt)
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Chemistry, Processing Technology, and Utilization
von Shabir Ahmad Mir; Khalid Muzaffar; Sajad Ahmad Sofi
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2022 | CRC Press
ISBN: 9781000688788
184,00 €
(CHF 179,75) (inkl. MwSt)
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Edible Plants in Health and Diseases
Volume 1 : Cultural, Practical and Economic Value
von Mubashir Hussain Masoodi; Muneeb U Rehman
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2022 | Springer Singapore
ISBN: 9789811648809
213,99 €
(CHF 208,95) (inkl. MwSt)
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Anthocyanins
Chemistry, Processing & Bioactivity
von Bin Li; Li Wang; Weibin Bai; Wei Chen; Fang Chen;..
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2022 | Springer Singapore
ISBN: 9789811670558
171,19 €
(CHF 167,25) (inkl. MwSt)
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Food Access in America
von Allison E. Karpyn; Yael M. Lehmann; Kimberly B...
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2022 | CRC Press
ISBN: 9781000548617
69,67 €
(CHF 67,95) (inkl. MwSt)
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Uniting Farmers and Environmentalists to Transform American Agriculture
von Stuart Don Stuart
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2022 | Island Press
ISBN: 9781642832327
38,02 €
(CHF 37,15) (inkl. MwSt)
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von Michael Carolan
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2024 | Taylor & Francis
ISBN: 9781040113523
44,44 €
(CHF 43,40) (inkl. MwSt)
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Food Preservatives
von Grahame W. Gould; Nicholas J. Russell
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2012 | Springer US
ISBN: 9780387300429
164,63 €
(CHF 159,95) (inkl. MwSt)
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Our Food Problems and How to Fix Them
von Tim Lang
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2020 | Penguin Books Ltd
ISBN: 9780241404812
10,99 €
(CHF 10,70) (inkl. MwSt)
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Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Rich Shih; Jeremy Umansky
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2020 | Chelsea Green Publishing
ISBN: 9781603588690
44,38 €
(CHF 43,35) (inkl. MwSt)
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Dictionary of Flavors
von Sr. Dolf De Rovira
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2017 | Auflage: 3 | Wiley
ISBN: 9781118856444
177,99 €
(CHF 173,90) (inkl. MwSt)
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von Ohio Mason Dennis R. (Heldman Associates USA)..
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2018 | CRC Press
ISBN: 9780429831560
312,72 €
(CHF 299,95) (inkl. MwSt)
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von Ohio Mason Dennis R. (Heldman Associates USA)..
eBook Download (PDF)
2018 | CRC Press
ISBN: 9780429831577
312,72 €
(CHF 299,95) (inkl. MwSt)
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