Ergebnisse zu
Lebensmitteltechnologie

Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

von Megh R. Goyal; Monika Sharma; Preeti Birwal

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630341

CHF 229,⁰⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 3-4 Wochen

Developing Smart Agri-Food Supply Chains

Using Technology to Improve Safety and Quality

von Professor Louise Manning

Buch | Hardcover

2021 | Burleigh Dodds Science Publishing..

ISBN: 9781786767493

CHF 259,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Fisheries Management and Conservation

von III Hunter

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774632444

CHF 144,⁸⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 3-4 Wochen

Food Safety

Rapid Detection and Effective Prevention of Foodborne Hazards

von Lan Hu

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630686

CHF 144,⁸⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 3-4 Wochen

Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a..

von Anjali Priyadarshini; Prerna Pandey

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774631683

CHF 144,⁸⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 3-4 Wochen

Ethnic Fermented Foods and Beverages of India: Science History and Culture

von Jyoti Prakash Tamang

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811514883

CHF 299,⁵⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Introductory Microbiology Lab Skills and Techniques in Food Science

von Cangliang Shen; Yifan Zhang

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128216781

CHF 169,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Ninth Revolution, The: Transforming Food Systems For Good

von Sayed Nader Azam-ali

Buch | Softcover

2021 | World Scientific Publishing Co Pte..

ISBN: 9789811250101

CHF 52,³⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Agricultural Research for Sustainable Food Systems in Sri Lanka

Volume 2: A Pursuit for Advancements

von Ranjith Premalal De Silva; Gamini Pushpakumara;..

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811536755

CHF 224,⁶⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Process Engineering and Quality Assurance

von C.O. Mohan; Elizabeth Carvajal-Millan; C.N...

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636534

CHF 144,⁸⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 3-4 Wochen

Analytical Techniques in Meat Science

von V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B...

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032138015

CHF 1,⁵⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Environmental Health in International and EU Law

Current Challenges and Legal Responses

von Stefania Negri

Buch | Softcover

2021 | Routledge

ISBN: 9781032176512

CHF 69,⁸⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Advances in Macrofungi

Industrial Avenues and Prospects

von Kandikere R. Sridhar; Sunil K. Deshmukh

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367562052

CHF 299,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Lieferbar (Termin unbekannt)

Future Foods

Global Trends, Opportunities, and Sustainability Challenges

von Rajeev Bhat

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780323910019

CHF 198,⁰⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Exotische Lebensmittel

Inhaltsstoffe und Verwendung; Für Biologen, Chemiker und Ernährungswissenschaftler

von Karl Herrmann

Buch | Softcover

1987 | Auflage: 2 | Springer Berlin

ISBN: 9783540168300

CHF 62,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung

Molekulare Vorgänge beim Kochen, Braten und Backen

von Waldemar Ternes

Buch | Hardcover

2017 | Behr's GmbH

ISBN: 9783899474220

CHF 268,⁸⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Emulgiertechnik

Grundlagen, Verfahren und Anwendungen

von Karsten Köhler; Heike Karbstein

Buch | Hardcover

2017 | Behr's GmbH

ISBN: 9783899478693

CHF 249,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Dimensions of Food

von Vickie A. Vaclavik; Amy Haynes

Buch | Softcover

2018 | CRC Press

ISBN: 9781138631267

CHF 159,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Edible Insects in Sustainable Food Systems

von Afton Halloran; Roberto Flore; Paul Vantomme;..

Buch | Hardcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319740102

CHF 449,³⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Probiotic Dairy Products

von Adnan Y. Tamime; Linda V. Thomas

Buch | Hardcover

2018 | Wiley-Blackwell

ISBN: 9781119214106

CHF 249,⁹⁵ (inkl. MwSt)

jetzt vorbestellen

• Titel z.Zt. nicht lieferbar

Technologie der Milchverarbeitung

von Dr.-Ing. Edgar Spreer

Buch | Hardcover

2017 | Auflage: 11 | Behr' s GmbH

ISBN: 9783954685172

CHF 279,⁹⁵ (inkl. MwSt)

• Titel erscheint in neuer Auflage

Plant and Food Carotenoids

Methods and Protocols

von Manuel Rodríguez-Concepción; Ralf Welsch

Buch | Hardcover

2019 | Humana Press Inc.

ISBN: 9781493999514

CHF 299,⁵⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Food Inequalities

von Tennille Nicole Allen

Buch | Hardcover

2021 | Greenwood Press

ISBN: 9781440864308

CHF 64,¹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Read My Plate

The Literature of Food

von Deborah R. Geis

Buch | Softcover

2021 | Lexington Books

ISBN: 9781498574457

CHF 59,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Insights into Supercritical and Near-Critical Fluid Technologies for the Processing of..

von Julian Schuster

Buch | Softcover

2020 | Auflage: 1 | Shaker

ISBN: 9783844073430

CHF 64,¹⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Feeding the Other

Whiteness, Privilege, and Neoliberal Stigma in Food Pantries

von Rebecca T. de Souza

Buch | Softcover

2019 | MIT Press

ISBN: 9780262536769

CHF 45,⁴⁰ (inkl. MwSt)

in den Warenkorb

• Lieferbar

Consumer-based New Product Development for the Food Industry

von Sebastiano Porretta; Howard Moskowitz; Attila Gere

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781839161391

CHF 209,⁴⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia

von Mostafa I. Waly

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030578381

CHF 149,⁷⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Biodiversity in the Kitchen

Cooking and Caring for African Indigenous Vegetables in Kenya: A Feminist Approach to Food Sovereignty

von Meike Brückner

Buch | Softcover

2020 | oekom verlag

ISBN: 9783962382186

CHF 47,⁶⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Biotechnology of Penaeid Shrimps

Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics

von A.D. Diwan

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367740733

CHF 319,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Safety

Making Foods Safe and Free From Pathogens

von Renu Agrawal

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367701994

CHF 179,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Biotechnical Processing in the Food Industry

New Methods, Techniques, and Applications

von Deepak Kumar Verma; Ami R. Patel; Kawaljit Singh..

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889124

CHF 228,⁷⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Agricultural Adaptation to Climate Change in Africa

Food Security in a Changing Environment

von Cyndi Spindell Berck; Peter Berck; Salvatore Di..

Buch | Softcover

2021 | Routledge

ISBN: 9780367507428

CHF 69,⁸⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Processing

Advances in Thermal and Non-Thermal Technologies, Two Volume Set

von Kshirod Kumar Dash; Sourav Chakraborty

Media-Kombination

2021 | CRC Press

ISBN: 9780367756185

CHF 309,⁹⁵ (inkl. MwSt)

• Titel z.Zt. nicht lieferbar

Food and Human Responses

A Holistic View

von Kodoth Prabhakaran Nair

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030354398

CHF 194,⁷⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Fragen & Antworten Werbung für kosmetische Mittel

von Andreas Reinhart

Buch | Softcover

2020 | Behr's GmbH

ISBN: 9783954686865

CHF 89,¹⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

β-Casomorphins

A1 Milk, Milk Peptides and Human Health

von Mohammad Raies Ul Haq

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811534591

CHF 194,⁷⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Production and Commercialization of Insects as Food and Feed

Identification of the Main Constraints in the European Union

von Francesco Montanari; Ana Pinto de Moura; Luís..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030684051

CHF 194,⁷⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Aquacultural Facilities and Equipment

von Bimal Chandra Mal

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780323856911

CHF 205,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

The State of Food and Agriculture 2020 (Chinese Edition)

Overcoming water-related challenges in agriculture

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251336472

CHF 99,⁵⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

von Ashutosh Kumar Shukla

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811564970

CHF 209,⁷⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Farming Systems and Food Security in Africa

Priorities for Science and Policy Under Global Change

von John Dixon; Dennis P. Garrity; Jean-Marc Boffa;..

Buch | Softcover

2021 | Routledge

ISBN: 9781032082141

CHF 69,⁸⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Applications of Cold Plasma in Food Safety

von Tian Ding; P.J. Cullen; Wenjing Yan

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811618260

CHF 201,⁰⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Dairy Processing: Advanced Research to Applications

von Jagrani Minj; Aparna Sudhakaran V; Anuradha Kumari

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811526107

CHF 249,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Sustainable Agriculture Reviews 43

Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications

von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030418403

CHF 164,⁷⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Sustainable Innovations in Food Packaging

von Teresa De Pilli; Antonietta Baiano; Giuseppe..

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030809355

CHF 104,⁸⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Microalgae Biotechnology for Food, Health and High Value Products

von Md. Asraful Alam; Jing-Liang Xu; Zhongming Wang

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811501715

CHF 239,⁶⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Therapeutic and Nutritional Uses of Algae

von Leonel Pereira

Buch | Softcover

2021 | CRC Press

ISBN: 9780367781484

CHF 83,⁷⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

The International Year of Fruits and Vegetables, 2021, background paper (Chinese Edition)

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251338056

CHF 83,⁷⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Lycopene and Tomatoes in Human Nutrition and Health

von A. Venketeshwer Rao; Gwen L. Young; Leticia G. Rao

Buch | Softcover

2021 | CRC Press

ISBN: 9781032095646

CHF 79,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen