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Biochemie

Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781498744874
304,48 €
(CHF 297,45) (inkl. MwSt)
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Peptide Therapeutics
Strategy and Tactics for Chemistry, Manufacturing, and Controls
von Ved Srivastava
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788018692
269,99 €
(CHF 259,95) (inkl. MwSt)
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Total Synthesis of Indole Alkaloids
Based on Direct Construction of Pyrrolocarbazole Scaffolds via Gold-Catalyzed Cascade Cyclizations
von Junpei Matsuoka
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2020 | Springer Singapore
ISBN: 9789811586521
96,29 €
(CHF 93,95) (inkl. MwSt)
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von Debasis Bagchi; Manashi Bagchi
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2020 | CRC Press
ISBN: 9780429795749
108,20 €
(CHF 105,70) (inkl. MwSt)
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Genetically Modified Crops
Current Status, Prospects and Challenges Volume 2
von P. B. Kavi Kishor; Manchikatla Venkat Rajam; T...
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2020 | Springer Singapore
ISBN: 9789811559327
213,99 €
(CHF 208,95) (inkl. MwSt)
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