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The Ultimate Burns Supper Book
A Practical (But Irreverant) Guide to Scotland's Greatest Celebration
von Clark McGinn
eBook Download (EPUB)
2013 | Luath Press
ISBN: 9781909912335
6,40 €
(CHF 6,25) (inkl. MwSt)
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What Chefs Feed Their Kids
Recipes and Techniques for Cultivating a Love of Good Food
von Fanae Aaron; Sandy Smith
eBook Download (EPUB)
2013 | Auflage: 1 | Lyons Press
ISBN: 9780762783014
32,13 €
(CHF 31,35) (inkl. MwSt)
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von Betty Crocker
eBook Download (EPUB)
2013 | Houghton Mifflin Harcourt
ISBN: 9780544201040
10,26 €
(CHF 9,95) (inkl. MwSt)
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A Year of Slow Cooking
von Stephanie O'Dea
Buch | Hardcover
2013 | John Wiley & Sons Inc
ISBN: 9781118394694
CHF 29,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
von James Villas
Buch
2013 | John Wiley & Sons Inc
ISBN: 9781118394724
CHF 35,95 (inkl. MwSt)
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Rethinking the Modern Science of an Ancient Craft
von Clark Smith
Buch | Hardcover
2013 | University of California Press
ISBN: 9780520275195
CHF 0,50 (inkl. MwSt)
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An Exploration of the U.S. Wine Industry
von James Thornton
Buch | Hardcover
2013 | University of California Press
ISBN: 9780520276499
CHF 0,55 (inkl. MwSt)
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von Todd Knaster; The Culinary Institute of America..
Buch | Hardcover
2013 | John Wiley & Sons Inc
ISBN: 9781118458426
CHF 88,90 (inkl. MwSt)
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From Science to Politics
von Marion Nestle; Malden Nesheim
Buch | Softcover
2013 | University of California Press
ISBN: 9780520280052
CHF 38,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen