Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Länderküchen

Fifteen Master Chefs of New Orleans Reveal Their Secrets
von Nathaniel Burton; Rudy Lombard
Buch | Softcover
2020 | University of New Orleans Press
ISBN: 9781608011506
CHF 0,30 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Houston Chef's Table
Extraordinary Recipes From The Bayou City’s Iconic Restaurants
von Arthur Meyer
Buch | Softcover
2020 | Globe Pequot Press
ISBN: 9781493047093
CHF 29,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Where to Eat and Stay
von John McKenna; Sally McKenna; Collins Maps
Buch | Softcover
2020 | Collins
ISBN: 9780008382889
CHF 17,40 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Hiakai
von Monique Fiso
Buch | Hardcover
2020 | Godwit
ISBN: 9780143772606
CHF 99,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Pipe Ace
Learning from a sketch
von Felipe Carvajal Brown Marcó
Buch | Softcover
2020 | Blurb
ISBN: 9781715041212
CHF 41,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Deliciously Diverse Recipes from North America's Best Plant-Based Eateries--For Anyone Who Loves Food: A Cookbook
von Mena Massoud
Buch | Hardcover
2020 | Tiller Press
ISBN: 9781982144562
CHF 37,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Simple Recipes to Master and Mix
von Dominique Ansel
Buch | Hardcover
2020 | Simon & Schuster
ISBN: 9781501194719
CHF 45,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Exploring the food of Lebanon, Syria and Jordan
von Ghillie Basan
Buch | Hardcover
2020 | Lorenz Books
ISBN: 9780754834694
CHF 49,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The Bull & Last
Over 70 Recipes from North London's Iconic Pub and Coaching Inn
von Ollie Pudney; Joe Swiers
Buch | Hardcover
2020 | Etive Pubs
ISBN: 9781912892464
CHF 52,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen