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Gesunde Küche / Schlanke Küche

Olive Oil
Sensory Characteristics, Composition & Importance in Human Health
von Thore Fritjof; Bertil Henning
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536125634
CHF 191,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
A Reader on Dietary Factors Affecting Global Cuisines
von Mary Willis
Buch | Hardcover
2021 | Cognella Academic Publishing
ISBN: 9781793563736
CHF 183,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Eating and Healing
Traditional Food As Medicine
von Andrea Pieroni; Lisa Price
Buch | Hardcover
2006 | Crc Press Inc
ISBN: 9781560229827
CHF 329,95 (inkl. MwSt)
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Corn & Coconut Oil
Antioxidant Properties, Uses & Health Benefits
von Constantin Apetrei
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781634834209
CHF 382,00 (inkl. MwSt)
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The Vegan Studies Project
Food, Animals, and Gender in the Age of Terror
von Laura Wright
Buch | Hardcover
2015 | University of Georgia Press
ISBN: 9780820348551
CHF 137,00 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Meat
A Natural Symbol
von Nick Fiddes
Buch | Hardcover
2015 | Routledge
ISBN: 9781138834071
CHF 238,00 (inkl. MwSt)
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