Snack Food von R. Gordon Booth Buch | Softcover 2011 | Springer-Verlag New York Inc. ISBN: 9781461287957 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Modernist Bread German Edition von Nathan Myhrvold Buch | Hardcover 2019 | The Cooking Lab ISBN: 9780999292938 CHF 6,55 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Muscle Foods Meat Poultry and Seafood Technology von Burdette C. Breidenstein; Donald M. Kinsman;.. Buch | Softcover 2013 | Springer-Verlag New York Inc. ISBN: 9781475759358 CHF 339,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Anthropologists' Cookbook von Jessica Kuper Buch | Hardcover 1997 | Kegan Paul ISBN: 9780710305435 CHF 1,80 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Jam Book von May Byron Buch | Hardcover 2006 | Kegan Paul ISBN: 9780710311016 CHF 2,10 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Handbook of Nuts Herbal Reference Library von James A. Duke Buch | Hardcover 2000 | Crc Press Inc ISBN: 9780849336379 CHF 359,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Ethnomusicologists' Cookbook, Volume II Complete Meals from Around the World von Sean Williams Buch | Hardcover 2015 | Routledge ISBN: 9780415838665 CHF 1,80 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Microbiology and Hygiene von Richard Hayes Buch | Softcover 2013 | Springer-Verlag New York Inc. ISBN: 9781461365747 CHF 239,00 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Technological and Social Insights in Food Industry von Lisa Jordan Buch | Hardcover 2015 | Callisto Reference ISBN: 9781632395917 CHF 1,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Modern Cook A Practical Guide to the Culinary Art in All Its Branches von Charles Elme Francatelli Buch | Hardcover 2005 | Kegan Paul ISBN: 9780710310828 CHF 1,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Cereals and Pulses Nutraceutical Properties and Health Benefits von Liangli L. Yu; Rong Tsao; Fereidoon Shahidi Buch | Hardcover 2012 | Wiley-Blackwell ISBN: 9780813818399 CHF 279,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Taste Chemistry von R.S. Shallenberger Buch | Softcover 2012 | Springer-Verlag New York Inc. ISBN: 9781461361459 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Big Fat Duck Cookbook von Heston Blumenthal Buch | Hardcover 2008 | Bloomsbury Publishing PLC ISBN: 9780747583691 CHF 248,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The Gentle Art Of Cookery von Hilda Leyel; Olga Hartley Buch | Hardcover 2005 | Kegan Paul ISBN: 9780710309150 CHF 1,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Coffee Botany, Biochemistry and Production of Beans and Beverage von M.N. Clifford Buch | Softcover 2012 | Springer-Verlag New York Inc. ISBN: 9781461566595 CHF 179,70 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management von John J.B. Anderson; Marilyn C. Sparling Buch | Hardcover 2014 | Crc Press Inc ISBN: 9781482231250 CHF 1,25 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Handbook of Functional Dairy Products von Colette Shortt; John O'Brien Buch | Hardcover 2003 | Crc Press Inc ISBN: 9781587160776 CHF 418,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Helen Nash's Kosher Kitchen von Helen Nash Buch | Hardcover 2000 | Jason Aronson Inc. Publishers ISBN: 9780765761545 CHF 163,00 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
A Cultural History of Food in the Age of Empire von Martin Bruegel Buch | Hardcover 2014 | Berg Publishers ISBN: 9780857850270 CHF 174,55 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
World Food An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization von Mary Ellen Snodgrass Media-Kombination 2012 | Routledge ISBN: 9780765682789 CHF 4,90 (inkl. MwSt) Versand in 15-20 Tagen