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Or, the Way to Live Well and to Be Well While We Live: Containing Directions for Choosing and Preparing Food, in Regard to Health, Economy and Taste

The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Adapted to the Business of Every Day Life

A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables,..

Containing the Most Valuable and Original Receipts, in All the Various Branches of Cookery: Together with a Collection of Miscellaneous Receipts and..

Or, Accomplish'd House-Wife. Containing, Several Hundred of the Most Approv'd Receipts in Cookery, Confectionary, Cordials [etc.] ... Illustrated..

With Directions for Their Use in Ascertaining the Values of Wort or Wash and Low Wines

A Condensed Home Study Course...Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc.

For the Use and Ease of Ladies, Housekeepers, Cooks, &c.