How to Start and Run a Fish & Chip Shop or Burger Bar
Seiten
2009
How To Books Ltd (Verlag)
978-1-84528-308-7 (ISBN)
How To Books Ltd (Verlag)
978-1-84528-308-7 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Part of 'Small Business Starters Series', this book delivers information you need to start up and run your own Fish and Chip Shop and Burger Bar business.
This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods. Contents: Introduction; 1. The origins of fish and chips and beef burgers; 2. Starting in the business; 3. Buying a shop; 4. Finding supplies for your business; 5. Preparing food; 6. Food preparation; 7. The art of frying; 8. Employing staff; 9. Advertising for more business; 10. Running the premises; 11. Keeping the books; 12. Tips of the trade; 13. To transfer or to expand?; And finally...; Appendix; Index.
This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods. Contents: Introduction; 1. The origins of fish and chips and beef burgers; 2. Starting in the business; 3. Buying a shop; 4. Finding supplies for your business; 5. Preparing food; 6. Food preparation; 7. The art of frying; 8. Employing staff; 9. Advertising for more business; 10. Running the premises; 11. Keeping the books; 12. Tips of the trade; 13. To transfer or to expand?; And finally...; Appendix; Index.
James Li has many years experience working in fast food and has his own fish and chip shop in Lancashire. He has written this book for all those who want to start and run their own fast food business.
Introduction; 1. The origins of fish and chips and beef burgers; 2. Starting in the business; 3. Buying a shop; 4. Finding supplies for your business; 5. Preparing food; 6. Food preparation; 7. The art of frying; 8. Employing staff; 9. Advertising for more business; 10. Running the premises; 11. Keeping the books; 12. Tips of the trade; 13. To transfer or to expand?; And finally...; Appendix; Index.
| Erscheint lt. Verlag | 27.3.2009 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 171 x 245 mm |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Planung / Organisation |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-84528-308-2 / 1845283082 |
| ISBN-13 | 978-1-84528-308-7 / 9781845283087 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
ein Leitfaden zur Gestaltung sinnstiftender Formen der Zusammenarbeit
Buch | Softcover (2024)
Vahlen (Verlag)
CHF 41,70
Basiswissen – Unternehmensbewertung – Ablauf von M&A
Buch | Softcover (2024)
Erich Schmidt Verlag
CHF 55,90
Der Weg zu einer dialogorientierten Organisationsentwicklung
Buch | Softcover (2021)
Vahlen, Franz (Verlag)
CHF 62,85
